Code: 4974019814407

Brand: Sharp (SHARP)

Model: TE-GS10A-W

Product color: White

Size information: Up to 4 cups

Product size: Height 26.4, Width 28.2, Depth 33.6

Product weight: 3420

About this product
Size: 22 20.7 27.7cm
Main body weight: approximately 2.6kg
Power supply: AC 100V 50Hz-60Hz compatible
Rated power consumption: 930W
Accessories: Special cleaning brush for tea powder container, tea spoon (large: for tea leaves (about 2g), small: for powder (about 0.6g)), menu collection, instruction manual, user guide
Tea powder container: power consumption: 30W, powder production amount: 4.0g/15 minutes (fine) (varies depending on type, length, and thickness of tea leaves), rated time: 15 minutes
Tea maker: power consumption: 900W, maximum water usage: 420mL, temperature fuse: 216
Power cord length: approximately 1.2m Brand: Sharp (SHARP)
Product shape: Powder
Number of units: 1.00 piece
Packaging information: Bag
Product weight: 3.42 kilograms
Product dimensions (length x width x height): 33.6 x 28.2 x 26.4 cm
Manufacturer: Sharp (SHARP) About this product
Size: 22 20.7 27.7cm
Main body weight: approximately 2.6kg
Power supply: AC 100V 50Hz-60Hz compatible
Rated power consumption: 930W
Accessories: Special cleaning brush for tea powder container, tea spoon (large: for tea leaves (about 2g), small: for powder (about 0.6g)), menu collection, instruction manual, user guide
Tea powder container: power consumption: 30W, powder production amount: 4.0g/15 minutes (fine) (varies depending on type, length, and thickness of tea leaves), rated time: 15 minutes
Tea maker: power consumption: 900W, maximum water usage: 420mL, temperature fuse: 216
Power cord length: approximately 1.2m

Shipping size: Height 33.6, Width 28.2, Depth 26.4

Shipping weight: 3420

Product description

4974019814407

More

Concentrating "Grind, Boil, Brew" into one unit

Inspired by traditional Japanese tea ceremony tools, "Grind, Boil, Brew" is condensed into this single device.
Enjoy fragrant, smooth tea with all the nutrients of tea leaves fully preserved.




"Grind"

Similar to the "stone mill" used for making matcha, a ceramic mill slowly rotates at about 100 revolutions per minute, finely grinding tea leaves into powder.
The aroma of freshly ground tea is richly expanded.



"Boil"

Boil water set in the tank on the back of the main body, removing chlorine components.
Then, adjust to the temperature suitable for powdered tea to bring out the tea's natural deliciousness.



"Brew"

Like using a tea whisk, the "rotating splash" gently stirs hot water and powdered tea, making a smooth, easy-to-drink tea.



Whole nutrients and deliciousness in the tea

Compared to tea brewed in a teapot, catechins with antioxidant effects are about 1.9 times more abundant.

Analysis request destination: Japan Food Analysis Center, February 21, 2014, No. 14012819008-01, etc. Based on the results, the catechin content was calculated by our company.
Values vary depending on the type of tea leaves and season.
Analysis request destination: Japan Food Analysis Center, February 21, 2014, No. 14012819009-01, etc. Based on the results, the catechin content was calculated by our company.
The powder amount per 100mL of strong green tea is about 1.2g. Values vary depending on the type of tea leaves and season.
Based on the tea infusion method in the Ministry of Education, Culture, Sports, Science and Technology's Japanese Food Standard Composition Table, 4th edition, 10g of tea leaves in a tea bag are steeped in 430mL of 90°C hot water for 1 minute. Using sencha leaves. Values vary depending on the type of tea leaves and season.
In the SHARP Tea Espresso, about 0.6g of powdered tea remains in the mill per 1g of tea leaves, enough to make about 150mL of tea per cup, approximately 3 cups (about 450mL total). Values vary depending on the type of tea leaves and season.






Chlorophyll, which is also expected to have deodorizing effects, is fully contained in the tea. A cup after a meal leaves your mouth fresh.

Analysis request destination: Japan Food Analysis Center, February 21, 2014, No. 14012819015-01, etc. The chlorophyll content was calculated by our company based on the results.
Based on the tea infusion method in the Ministry of Education, Culture, Sports, Science and Technology's Japanese Food Standard Composition Table, 4th edition, 10g of tea leaves in a tea bag are steeped in 430mL of 90°C hot water for 1 minute. Using sencha leaves. Values vary depending on the type of tea leaves and season.






Dietary fiber, which is said to be good for regulating stomach condition, is fully contained in the tea. Enjoy it deliciously and aim for beauty from the inside out.

Analysis request destination: Japan Food Analysis Center, February 7, 2014, No. 14009945001-01, etc. The dietary fiber content was calculated by our company based on the results and the Ministry of Education, Culture, Sports, Science and Technology's "Japanese Food Standard Composition Table." Values vary depending on the type of tea leaves and season.
Based on the tea infusion method in the Ministry of Education, Culture, Sports, Science and Technology's Japanese Food Standard Composition Table, 4th edition, 10g of tea leaves in a tea bag are steeped in 430mL of 90°C hot water for 1 minute. Using sencha leaves. Values vary depending on the type of tea leaves and season.






Since the SHARP Tea Espresso brews tea by powdering the tea leaves, it uses about one-third less tea leaves than a teapot, making it more economical.

Tea made with 3g can brew about 130mL in a teapot, and about 3 cups (approximately 450mL, about 150mL per cup) with the SHARP Tea Espresso in hot green tea mode.





Variations
Black series TE-GS10A-B
White series TE-GS10A-W
Red series TE-GS10A-R



See more