Code: 4974019832890

Brand: Sharp (SHARP)

Model: TE-GS10A-R

Product color: Red

Product size: Height 33.5, Width 26.2, Depth 28.2

Product weight: 3740

About this product
Size: 22 20.7 27.7cm
Main body weight: approximately 2.6kg
Power supply: AC 100V 50Hz-60Hz compatible
Rated power consumption: 930W
Accessories: Special cleaning brush for tea grinder, large tea spoon (for tea leaves (about 2g)), small tea spoon (for powder (about 0.6g)), menu collection, instruction manual, user guide
Tea grinder: Power consumption: 30W, Powder production amount: 4.0g/15 minutes (fine) (varies depending on the type of tea leaves, length, and thickness), Rated time: 15 minutes
Tea maker: Power consumption: 900W, Maximum water usage: 420mL, Temperature fuse: 216
Power cord length: approximately 1.2m Brand: Sharp (SHARP)
Color: Red
Number of items: 1
Human interface input: Unknown
Number of units: 1.00 piece
Manufacturer: Sharp (SHARP)
Capacity
420 milliliters

Product weight
3740 grams


Wattage
300 W

Voltage
100 volts About this product
Size: 22 20.7 27.7cm
Main body weight: approximately 2.6kg
Power supply: AC 100V 50Hz-60Hz compatible
Rated power consumption: 930W
Accessories: Special cleaning brush for tea grinder, large tea spoon (for tea leaves (about 2g)), small tea spoon (for powder (about 0.6g)), menu collection, instruction manual, user guide
Tea grinder: Power consumption: 30W, Powder production amount: 4.0g/15 minutes (fine) (varies depending on the type of tea leaves, length, and thickness), Rated time: 15 minutes
Tea maker: Power consumption: 900W, Maximum water usage: 420mL, Temperature fuse: 216
Power cord length: approximately 1.2m

Shipping size: Height 33.4, Width 26.2, Depth 28.2

Shipping weight: 3740

Product description

4974019832890

More

Concentrating "Grind, Boil, Brew" into one unit

Inspired by traditional Japanese tea ceremony tools, "Grind, Boil, Brew" is condensed into this single device.
Enjoy fragrant, smooth, full of nutrients tea that contains all the nutritional components of tea leaves.




"Grind"

Similar to the "stone mill" used for making matcha, a ceramic mill slowly rotates at about 100 revolutions per minute, finely grinding tea leaves into powder.
The aroma of freshly ground tea is richly released.



"Boil"

Boil water set in the tank on the back of the main body and remove chlorine components.
Then, adjust to a temperature suitable for powdered tea to bring out the original deliciousness of the tea.



"Brew"

Like using a tea whisk, the "rotating splash" carefully stirs hot water and powdered tea, making a smooth, easy-to-drink tea.



Full of nutrients and deliciousness, all in the tea.

Compared to tea brewed in a teapot, it contains about 1.9 times more catechins, which are said to have antioxidant effects.

Analysis request destination: Japan Food Analysis Center, February 21, 2014, No. 14012819008-01, etc. Based on the results, the catechin content was calculated by our company.
Values vary depending on the type of tea leaves and season.
Analysis request destination: Japan Food Analysis Center, February 21, 2014, No. 14012819009-01, etc. Based on the results, the catechin content was calculated by our company.
The powder amount per 100mL of strong green tea is about 1.2g. Values vary depending on the type of tea leaves and season.
Based on the tea infusion method in the Ministry of Education, Culture, Sports, Science and Technology's Japanese Food Standard Composition Table, 4th edition, 10g of tea leaves in a tea bag are steeped in 430mL of 90°C hot water for 1 minute. Using sencha leaves. Values vary depending on the type of tea leaves and season.
In the Helioc Tea Espresso, about 0.6g of powdered tea remains in the mill per 1g of tea leaves, enough for about 150mL per cup (about 3 cups, approximately 450mL total, about 150mL per cup). Values vary depending on the type of tea leaves and season.






Chlorophyll, which is also expected to have deodorizing effects, is contained in the full tea. A cup after a meal leaves your mouth refreshed.

Analysis request destination: Japan Food Analysis Center, February 21, 2014, No. 14012819015-01, etc. Based on the results, chlorophyll content was calculated by our company. Values vary depending on the type of tea leaves and season.
Based on the tea infusion method in the Ministry of Education, Culture, Sports, Science and Technology's Japanese Food Standard Composition Table, 4th edition, 10g of tea leaves in a tea bag are steeped in 430mL of 90°C hot water for 1 minute. Using sencha leaves. Values vary depending on the type of tea leaves and season.






Dietary fiber, which is said to be good for regulating the stomach, is contained in the full tea. Enjoy it deliciously and aim for beauty from within.

Analysis request destination: Japan Food Analysis Center, February 7, 2014, No. 14009945001-01, etc. Based on the results and the Ministry of Education, Culture, Sports, Science and Technology's "Japanese Food Standard Composition Table," the dietary fiber content was calculated by our company. Values vary depending on the type of tea leaves and season.
Based on the tea infusion method in the Ministry of Education, Culture, Sports, Science and Technology's Japanese Food Standard Composition Table, 4th edition, 10g of tea leaves in a tea bag are steeped in 430mL of 90°C hot water for 1 minute. Using sencha leaves. Values vary depending on the type of tea leaves and season.






Since the Helioc Tea Espresso brews tea by powdering the tea leaves, it uses about one-third less tea leaves than a teapot, making it more economical.

Tea made with 3g can brew about 130mL in a teapot, and about 3 cups (approximately 450mL, about 150mL per cup) with the Helioc Tea Espresso in hot green tea mode.





Variations
Black series TE-GS10A-B
White series TE-GS10A-W
Red series TE-GS10A-R