Inulin
＊Product details "Content weight" 400g "Ingredients" Water-soluble dietary fiber, Inulin "Country of origin" Thailand "Packaging country" Japan "Nutritional information (per 100g)" Energy: 202kcal, Protein: 0g, Fat: 0g, Carbohydrates: 4.6g, Dietary fiber: 94.7g, Salt equivalent: 0g
"Functionality indication food" Notification number F671 Manufacturer: Sanki Co., Ltd. (Sanjyu) Country of manufacture: Japan Product category: Functionality indication food Advertising responsibility: H Cube Co., Ltd. 052-228-6698


Sure Moist
＊Product details
"Content weight" 15g (1 capsule total weight 250mg x 60 capsules)
"Country of origin" Japan
"Ingredients" Dextrose (domestically produced), Plant-based lactic acid bacteria (dead bacteria) powder, (Plant-based lactic acid bacteria, Dextrin), Starch / Calcium stearate, Fine silica, HPC
"Nutritional information (per 2 capsules 500mg)"" Energy: 1.95kcal, Protein: 0.03g, Fat: 0.01g, Carbohydrates: 0.42g, Salt equivalent: 0.0009g
エネルギー：1.95kcal、たんぱく質：0.03g、脂質：0.01g、炭水化物：0.42g、食塩相当量：0.0009g
"Functionality indication food" Notification number F1066

Manufacturer: Sanki Co., Ltd. (Sanjyu) Country of manufacture: Japan Product category: Functionality indication food Advertising responsibility: H Cube Co., Ltd. 052-228-6698


"Precautions"
・This product is not intended for diagnosis, treatment, or prevention of disease.
・This product is not developed for people suffering from illness, minors, pregnant or breastfeeding women (including those planning pregnancy).
・If you have a disease or are taking medication, consult a doctor or pharmacist.
・If you feel any abnormality in your condition, stop intake immediately and consult a doctor.

・Sure Moist is a functional indication food supplement containing 1 trillion units of plant-based lactic acid bacteria "Plant-based Lactic Acid Bacteria K-1 (L. casei 327)" per 2 capsules daily dose.
Plant-based Lactic Acid Bacteria K-1 (L. casei 327) has been reported to maintain and improve skin moisture in various clinical trials and is highly evaluated for safety.
Continuing to take it is expected to maintain skin moisture while improving, leading to a difference in health and beauty.


・"What is the functionality of plant-based lactic acid bacteria K-1 (L. casei 327)?" Akita beauties, Niigata beauties, and historically rice-producing regions have been said to be places of beauty.
Indeed, many women born and raised in areas that produce delicious rice have beautiful skin that is white, smooth, and radiant.
Furthermore, sake brewery toji (master brewers) sharpen their senses daily while touching rice in the brewery to prevent sensory disturbances.
Despite working in harsh environments with frequent water work, many toji have translucent, shining hands.
To uncover the mysterious power of this rice, Professor Okada, an emeritus professor at Tokyo University of Agriculture, and others discovered plant-based lactic acid bacteria K-1 (L. casei 327) after years of research.
Additionally, many lactic acid bacteria adhere to rice, but among them, plant-based lactic acid bacteria K-1 (L. casei 327) has been found to exhibit particularly powerful functionality.


・"What is the power of plant-based lactic acid bacteria?" When we think of lactic acid bacteria, the "animal-based lactic acid bacteria" used in dairy products are well known.
However, the consumption of foods derived from animal-based lactic acid bacteria like yogurt and cheese in Japan has only become common since the Meiji era.
Long before that, Japanese food culture has included foods made with plant-based lactic acid bacteria, such as miso, soy sauce, natto, and pickles, which have been eaten continuously for a long time.
"Plant-based lactic acid bacteria" have been an essential part of Japanese health and body building.
Animal-based lactic acid bacteria proliferate in nutrient-rich animal milk, but plant-based lactic acid bacteria have the ability to survive in harsh environments like the surface of plants.
For example, they can survive even within substances like polyphenols, which plants produce to protect themselves from UV rays, injuries, and insects.
As a result, research shows that plant-based lactic acid bacteria may have higher usefulness for humans than animal-based lactic acid bacteria.


・"We will deliver a dietary fiber supplement as a set."
You often see supplements combining lactic acid bacteria with dietary fiber, but honestly, I wonder if the small amount of dietary fiber in such tablets really makes sense.
It is said that the average Japanese diet lacks more than 5 to 15 grams of dietary fiber daily.
To compensate for this deficiency with vegetables, one would have to eat a large amount of vegetables continuously.
However, with "high-purity, water-soluble inulin," just three small spoonfuls a day with the included spoon are enough.
This way, you can easily supplement plenty of dietary fiber that lactic acid bacteria love.

2026/02/26 6:33:38#55f795af74aa02af62a4399dacb8f838f096b668