Ships within 3 business days ≪New, unopened item≫ Japanese cuisine is determined by dashi. We'll make you say "Delicious!" with delicious dashi! Made with carefully selected ingredients such as Kochi Prefecture's Sobakatsu and Ibukijima's Irko! It's a versatile Japanese dashi that can be used in various dishes such as udon, simmered dishes, miso soup, yakisoba, and fried rice. Please utilize Ajigen's dashi, which will give you confidence in your cooking with just this one product.
Package change included [Ingredients] Salt, flavorings (bonito flakes, soba bonito flakes, mackerel flakes, anchovies, kelp, shiitake mushrooms), sugar, seasonings (amino acids, etc.), powdered soy sauce, calcium lactate, (includes wheat and soybeans as part of the ingredients) [Usage guide] ● For clear soup, oden, and yosenabe, simply add 1 bag of "dashi bag" to about 600mL of water. ● For simmered dishes, add 1 bag to about 300mL of water and a small amount of soy sauce. For mixed rice, add 1 bag to 1 go (approx. 1.5 cups) of rice. ● For chawanmushi, soba, udon, and tempura dipping sauce, add 1 bag to about 300mL of water. *Adjust seasoning to your preference. [How to use (1 bag for 3-5 servings)] (1) Place 1 dashi pack in a pot with about 4 cups of water. (2) Once boiling, reduce heat to medium and simmer for about 3-4 minutes, then remove the dashi pack. [Nutrition Facts (per 1 bag, 8g)] Energy...18.6kcal Protein...1.8g Fat...0.15g Carbohydrates...2.5g Sodium...1080mg [Caution] ・The manufacturing facility for this product also produces products containing wheat, soba, eggs, dairy ingredients, peanuts, shrimp, and crab. [Important] Please note that if the manufacturer renews the product, resulting in changes to the packaging (including content amount), we will ship the new packaging.