Name: Onigiri Ingredients: Non-glutinous rice (domestic), salt, sugar, reduced starch syrup, glucose, bonito flakes, fermented seasoning, soba bonito flakes, bonito enzyme hydrolysate, dried sardines, kelp, rice oil, enzyme, dextrin/trehalose Contents: 100g per piece Expiration date: See package Preservation method: Store at room temperature, avoiding direct sunlight and high temperatures and humidity.
Seller: Yoshiya Tominaga 8121 Oegami, Takanabe-cho, Koyu-gun, Miyazaki Prefecture Nutritional Information: Energy 177kcal Protein 2.7g Fat 0.3g Carbohydrates 38.3g Salt equivalent 1.1g
"5-year room temperature storage" 1 bag contains 2 onigiri, each weighing approximately 100g.
We will only deliver onigiri with an expiration date of 5 years or more.

"Ready to eat straight from the package" No water or heat required, you can eat it immediately after opening.
With approximately 170Kcal per onigiri, it is rich in energy and ideal as emergency food.

"Cumulative sales of 300,000 units in the series" This stored onigiri uses the same ingredients as the onigiri used in over 100 facilities nationwide, including the Self-Defense Forces, schools, companies, and hospitals, and has been commercialized for home use.

"Japanese dashi flavor with the aroma of 3 types of dashi" The dashi from bonito, kelp, and dried sardines is well-balanced, creating a gently deep and delicious onigiri that is easy for a wide range of ages, from children to the elderly, to enjoy.

"Gluten-free and free of 28 specified allergenic ingredients" "When disaster strikes, the options for what you can eat are limited." We want to alleviate that anxiety even a little.
With that in mind, we have thoroughly focused on creating an onigiri that "everyone can eat with peace of mind."

"100% Miyazaki Prefecture rice used" This is a carefully prepared stored onigiri made by rice farmers in the southern country of Miyazaki.
Finished as a luxurious onigiri using rice grown in a warm climate with pure water.

"Taste improves when warmed" May harden at low temperatures.
It can be eaten as is, but warming it in a hot water bath for about 5 to 10 minutes will make it more delicious.
When warming, please be careful not to burn yourself.

"For everyday stocking" This onigiri is useful not only as disaster preparedness food but also as portable onigiri for outdoor activities and international travel.
It is not only for emergency food but also plays a big role as a staple food that will protect your everyday life when you are not feeling well.

2026/06/09 18:11:32#c01086b6c3f77396b9e435424927202556ac4c51