Title: Rice Ball Ingredients: Uruchimai (domestic), salt, shoyu (contains wheat and soy), sugar, concentrated chicken broth, concentrated dashi (kelp, bonito flakes), protein hydrolysate (contains wheat and gelatin), kelp extract, coarsely crushed bonito flakes, coarsely crushed dried bonito flakes, yeast extract (contains soy)/seasoning (amino acids, etc.), emulsifier (contains wheat and soy)Content weight: 100g per pieceExpiration date: printed on the packageStorage method: store at room temperature away from direct sunlight and high humidity.
Sterilization method: sealed in airtight container, sterilized by pressure cookingSeller: Yoshiyasu Tominaga, 8121 Kamie, Takanabe-cho, Koyu-gun, Miyazaki PrefectureNutritional information: per 100g, calories 175.7kcal, protein 2.7g, fat 0.4g, carbohydrates 38.5g, salt equivalent 1.0g*Allergy information (28 items): wheat, soy, chicken, gelatin〇This product is a retort pouch item.
Please consume promptly after opening, regardless of the expiration date.
*The oxygen absorber is not edible, please remove it.
*The manufacturing code is printed after the expiration date.

"Store at room temperature for 5 years" contains 2 rice balls, each about 100g, in one bag.
We only deliver rice balls with an expiration date of more than 5 years.

"Ready to eat after opening" requires no water or fire, and can be eaten immediately after opening.
With approximately 170Kcal per rice ball, it provides abundant energy, making it ideal as emergency food.

"Series product with over 300,000 units sold" Made with the same ingredients as rice balls used by the Japan Self-Defense Forces, schools, companies, and hospitals nationwide, now available for household storage.

"Three kinds of dashi fragrant soy sauce flavor" A rice ball finished with a mellow soy sauce aroma and the umami of three dashi: chicken, kelp, and bonito flakes.

"Made with 100% Miyazaki Prefecture rice" A carefully crafted storage rice ball by rice farmers in the southern tropical region of Miyazaki.
Using rice grown in a warm climate with pure water, crafted into a luxurious rice ball.

"No preservatives or artificial additives used" Challenging the common belief that long-term preserved foods contain many additives, realized as a storage rice ball.

"Flavor improves when warmed" May become hard at low temperatures.
While it can be eaten as is, warming in hot water for about 5 to 10 minutes makes it more delicious.
Please be careful not to burn yourself when warming.

"For everyday emergency stock" Not only as disaster preparedness food but also as a portable rice ball for outdoor activities or overseas travel.
Not only as emergency food but also as a staple to protect your daily life when you are unwell.

2026/07/15 8:35:17#203ee713a84aa15ecd381bc548b844bc4f1a04d1