**Features**Breast milk bags are durable and hygienic.They are manufactured by inflation molding the film material in clean air, then immediately sealing it in a sheet form while still in a tubular shape. This proprietary Kaneson process minimizes the entry of foreign objects and bacteria, ensuring safety. To further enhance safety, the bags are gamma sterilized after production, firmly protecting the precious breast milk.
The top of the breast milk bag can be folded several times and sealed easily with a sticker.
These breast milk bags comply with the Food Sanitation Act and the Ordinance on Standards for Milk and Milk Products.
**Usage Instructions**Since newborns have weak resistance to bacteria, please handle with cleanliness.Wash your hands thoroughly with soap before handling the breast milk bag.
1. Tear along the cut line of the transparent upper part of the bag, following the header.*Do not remove the header.*2. Fold the central part of the header towards the white tab, then hold both ends of the header.3. Pull the white tab towards you to open the mouth of the breast milk bag.*Do not insert fingers into the bag or blow into it.*4. Hold both ends of the header with one hand, and with the other hand, pull the bottom of the bag to open it fully to the bottom.5. Hold the header with one hand, keep the bag's opening open, and carefully pour breast milk into a cup.*Do not exceed the maximum capacity line to prevent tearing or leakage.*(The measurement marks are based on the natural position of the white tab when the bag is filled, but they are only approximate and not exact.)6. Remove air from the bag, then wrap the header three times toward the adhesive tape.*(For 25 ml bags, wrap twice.)*Next, peel off the backing paper of the adhesive tape, wrap once more, and press firmly to secure.7. Attach a memory sticker with pre-written name, pumping date, and volume firmly over the wrapped area. Then, promptly store in a freezer (or refrigerator).*When storing in the freezer, wipe off any water droplets on the surface of the bag, and wrap each bag individually in plastic wrap or a plastic bag.**(This prevents sticking inside the freezer, difficulty in removal, or the nylon outer layer of the film from peeling off due to contact with other foods.)*
**Freezer Storage Method**- Store the breast milk bags as flat as possible, preferably lying down, in the freezer.*(If stored upright, ensure the header is at the bottom.)*- Wrap each bag individually in plastic wrap or a plastic bag before freezing.
**Thawing Frozen Breast Milk**Thaw frozen breast milk using one of the following methods:1. Transfer to the refrigerator.2. Run under cold water.3. Place in lukewarm water (30–40°C) for up to 20 minutes.
*Do not thaw with hot water, direct flame, or microwave, as this can destroy immune components in the milk or cause the bag to rupture.**When thawing multiple bags, be careful to prevent them from touching or falling, which could cause damage.*
**Feeding Method**1. When transferring thawed milk to a bottle, hold the bag with the spout at the bottom, tear along the cut line at the notch, and pour.*Wipe off any water droplets on the surface of the bag with a clean cloth beforehand.**Ensure the bag does not touch the inside of the bottle during pouring.*2. Warm the milk in hot water at around 40°C, then feed it to the baby at a temperature close to body temperature.
**Precautions for Use**- The breast milk bag is a disposable product. Do not reuse.- For hygiene reasons, never add more milk to a sealed bag.- When transporting frozen bags, wrap each in plastic wrap or a plastic bag, and use a commercially available cooler bag.- When carrying multiple bags, ensure they do not touch or shift inside the container.- Store in a place free of odors.
*Note:*Occasionally, semi-transparent or brown/black dots may be visible on the film surface of the bag, which are caused by discoloration of the film raw material due to heat during manufacturing. These are integrated into the film and do not dissolve into the milk, posing no hygienic issues.