Name: Onigiri Ingredients: Uruchimai rice (domestic), salt, soy sauce (contains wheat and soybeans), sugar, concentrated chicken broth, concentrated broth (kelp, bonito), protein hydrolysate (contains wheat and gelatin), kelp extract, coarsely crushed bonito flakes, coarsely crushed skipjack tuna flakes, yeast extract (contains soybeans) / Seasonings (amino acids, etc.), emulsifier (contains wheat and soybeans) Net content: 100g per piece Expiration date: Indicated on the package Storage method: Store at room temperature, avoiding direct sunlight and high temperatures and humidity.
Sterilization method: Sealed in an airtight container and sterilized under pressure and heat. Seller: Yoshiya Tominaga 8121 Uwae, Takanabe-cho, Koyu-gun, Miyazaki Prefecture Nutrition facts: Per 100g (1 piece) Calories 175.7kcal, Protein 2.7g, Fat 0.4g, Carbohydrates 38.5g, Salt equivalent 1.0g *Allergens contained in this product (28 items) Wheat, soybeans, chicken, gelatin. This product is a retort pouch product.
After opening, please consume as soon as possible, regardless of the expiration date.
*The oxygen absorber is not edible, so please remove it.
*The manufacturing plant-specific code is indicated after the expiration date.

"5-year room temperature storage" Each bag contains 2 onigiri, approximately 100g each.
We will only deliver onigiri with an expiration date of 5 years or more.

"Ready to eat as is" No water or fire required, you can eat it immediately after opening.
With approximately 170Kcal per onigiri, it is rich in energy and ideal as emergency food.

"Cumulative sales of 300,000 units in the series" This is a stored onigiri made with the same ingredients as the onigiri used in over 100 facilities nationwide, including the Self-Defense Forces, schools, companies, and hospitals, commercialized for home use.

"Soy sauce flavor with the aroma of 3 kinds of broth" Finished with a harmonious blend of mild soy sauce aroma and the umami of chicken broth, kelp, and bonito.

"100% Miyazaki Prefecture rice used" This is a meticulously prepared stored onigiri made by rice farmers in the southern country of Miyazaki.
Finished as a luxurious onigiri using rice grown in a warm climate with pure water.

"No preservatives or artificial sweeteners" We have realized a stored onigiri that changes the common perception that "long-term storage foods often contain many additives to preserve them for a long time."

"Taste improves when heated" May harden at low temperatures.
It can be eaten as is, but it can be deliciously enjoyed by heating it in boiling water for about 5 to 10 minutes.
When heating, please be careful not to burn yourself.

"For everyday emergency food" This onigiri is useful not only as disaster preparedness food but also as portable onigiri for outdoor activities and overseas travel.
It is not only useful as emergency food but also as an everyday staple that will protect your daily life when you are not feeling well.

2026/06/09 18:28:04#2925b48b77393cd90fe1a9ad71808558722d5ca7