Sekimagoroku Ginju Honko Wa-bocho Deba 180mm AK-5205

Sekimagoroku Ginju Honko Wa-bocho Deba 180mm AK-5205

  • $99.23 USD
Seller: sakurasupplyco
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B00YLZHLIO


Code: 4901601399561

Brand: KAI CORPORATION

Specification: AK-5205

Product color: Gray

Size information: 190 mm

Product size: Height 2.3, Width 6.2, Depth 33

Product weight: 316

About this product
Made of high-speed steel with both sharpness and ease of sharpening
High-speed steel composite material: A tough blade made by hammering together high-speed steel and soft iron. Achieves the characteristics of high-speed steel's sharpness and ease of sharpening.
Wet flat front edge grinding: Fine grinding with very fine whetstones allows delicate edge finishing. Water is used during grinding to prevent hardness drop caused by friction heat.
Natural wood handle that fits comfortably in the hand
Material: Blade: High-speed steel composite (Blade: Carbon steel, Fitting: Soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 62 x 32 x 23 mm, Blade length: approximately 180 mm, Weight: approximately 297 g
Country of origin: Japan
This product is made of "high-speed steel," which is prone to rust. After use, remove dirt and thoroughly wipe off moisture. Leaving dirt or moisture can cause rust. Blade material: Carbon steel, Iron, Alloy steel
Brand: KAI CORPORATION
Color: Gray
Handle material: Magnolia wood
Blade edge plane: About this product
Made of high-speed steel with both sharpness and ease of sharpening
High-speed steel composite material: A tough blade made by hammering together high-speed steel and soft iron. Achieves the characteristics of high-speed steel's sharpness and ease of sharpening.
Wet flat front edge grinding: Fine grinding with very fine whetstones allows delicate edge finishing. Water is used during grinding to prevent hardness drop caused by friction heat.
Natural wood handle that fits comfortably in the hand
Material: Blade: High-speed steel composite (Blade: Carbon steel, Fitting: Soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 62 x 32 x 23 mm, Blade length: approximately 180 mm, Weight: approximately 297 g
Country of origin: Japan
This product is made of "high-speed steel," which is prone to rust. After use, remove dirt and thoroughly wipe off moisture. Leaving dirt or moisture can cause rust.

Shipping size: Height 2.9, Width 8.2, Depth 38.9

Shipping weight: 404

Made of high-speed steel with both sharpness and ease of sharpening
High-speed steel composite material: A tough blade made by hammering together high-speed steel and soft iron. Achieves the characteristics of high-speed steel's sharpness and ease of sharpening.
Wet flat front edge grinding: Fine grinding with very fine whetstones allows delicate edge finishing. Water is used during grinding to prevent hardness drop caused by friction heat.
Natural wood handle that fits comfortably in the hand
Material: Blade: High-speed steel composite (Blade: Carbon steel, Fitting: Soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 62 x 32 x 23 mm, Blade length: approximately 180 mm, Weight: approximately 297 g
Country of origin: Japan
This product is made of "high-speed steel," which is prone to rust. After use, remove dirt and thoroughly wipe off moisture. Leaving dirt or moisture can cause rust. Brand introduction


Seki's Magoroku is a renowned swordsmith active from the Kamakura period to the Muromachi period.

He devised unique sword-making techniques and produced highly artistic, beautiful, and superbly sharp top-quality blades.

The Seki Magoroku series inherits the craftsmanship and spirit of swordsmiths, and is a brand of functional kitchen knives emphasizing sharpness and durability.


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Japanese kitchen knife series

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Smooth, sharp cutting edge with durability, all features of a carefully designed blade body, handle shape, and an aesthetic that improves with use.

The master line, born from traditional craftsmanship and innovative technology in Seki, Japan, the birthplace of cutlery, is the highest series of the highly loved Seki Magoroku, offering long-lasting quality.


Top-tier series of Seki Magoroku, the highest line of the brand

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With the traditional knife-making techniques, for the world and future living.

-

KAI Group was born in Seki City, Gifu Prefecture, known as the cutlery capital with over 800 years of history. While inheriting the craftsmanship and spirit of manufacturing that flows through this land, it expands its product range around cutlery, with the corporate message "A refreshing taste together with our customers, KAI's wish."

About KAI

A manufacturer mainly selling cutlery such as razors and kitchen knives, as well as cooking utensils and cosmetic tools. The number of high-quality knives is not only popular in Japan but has become a globally renowned brand.

Inherited craftsmanship and spirit of legendary swords

Created through unique sword-making techniques. As beautiful as art. Breath-taking top sharpness.

Swordsmith "The spirit and craftsmanship of Seki's Magoroku are inherited in modern cutlery, fused with KAI's cutting-edge technology to deliver a vivid sharpness.

Edge grinding

The sense of sharpness or dullness is subjective. During manufacturing, processes such as checking the blade tip and sharpness are performed manually by human eyes and hands at various stages.

Seki Magoroku Ginju Honkō Series

High-speed steel composite material

A tough blade made by hammering together high-speed steel and soft iron. Achieves the characteristics of high-speed steel's sharpness and ease of sharpening.

Bovine horn handle

Using high-hardness steel with excellent wear resistance, providing an exceptional sharpness that lasts long.

Wooden handle

Natural wood handle that fits comfortably in the hand

Backside grind of steel

Backside grind: The recessed part on the back side of the blade is called "backside grind" (or "hi").

Effects of backside grind

By making the blade tip thinner, good sharpness can be maintained.

When sharpening the side with the backside grind, only the back pressing part can be placed on the whetstone, avoiding unnecessary grinding and enabling efficient sharpening.

Wet flat front edge grinding

Finished by skilled craftsmen's manual work

Allows delicate edge finishing with very fine whetstones.

To prevent the blade from softening due to friction heat, water is used during grinding. Since the blade tip angle varies by product, adjustments are required at the unit level.


Kinsu Honkō

Ginju Honkō

Takumi Sou

Kinsu ST

Ginju ST

Aoju ST


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Features: Traditional forging method for authentic high-speed steel Japanese knives, combining sharpness and ease of sharpening. Made of high-speed steel, easy to handle, with a refreshing cutting feel. An exceptional product with sharpness and durability. Maintains a sharp edge, rust-resistant stainless steel, lightweight and easy to handle, rust-resistant stainless steel.
Sharpening ease
Blade structure: High-speed steel composite, High-speed steel composite, Stainless steel single layer, Stainless steel single layer, Stainless steel single layer, Stainless steel single layer
Blade material: Blade: Carbon steel / Fitting: Soft iron, Blade: Carbon steel / Fitting: Soft iron, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Stainless steel cutlery steel
Handle material: Natural wood, Natural wood, Stainless steel, Laminated reinforced wood, Natural wood, Polypropylene
Dishwasher safe
Deba 150 weight: approximately 248 g, approximately 221 g, approximately 230 g, approximately 246 g, approximately 255 g, approximately 138 g
Item count: Types 714610117
Compared to our standards: Overall rating
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Product # 202506051514084901601399561

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