Sekimagoroku Ginju Honko Wa-bocho Deba 165mm AK-5204

Sekimagoroku Ginju Honko Wa-bocho Deba 165mm AK-5204

  • $77.08 USD
Seller: sakurasupplyco
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Special: B00YLZHDV4


Code: 4901601399554

Brand: KAI Corporation

Model: AK-5204

Product color: Gray

Size information: 190 mm

Product size: Height 2.2, Width 5.8, Depth 31

Product weight: 275

About this product
Made of high-carbon steel that combines sharpness and ease of sharpening
High-carbon steel composite material: A tough blade forged by combining high-carbon steel with soft iron. Achieves the characteristics of high-carbon steel's sharpness and ease of sharpening.
Wet flat edge grinding: Fine-grained whetstone allows delicate edge finishing. Water is used during grinding to prevent hardness drop due to friction heat.
Handle made of natural wood that fits comfortably in the hand
Material: Blade body: High-carbon steel composite material (Blade: Carbon steel, Fitting: Soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 58 x 298 x 22 mm, Blade length: approximately 165 mm, Weight: approximately 267 g
Country of origin: Japan
Made of high-carbon steel, which is prone to rust. After use, remove dirt and thoroughly wipe off moisture. Leaving dirt or moisture can cause rust. Blade material: Carbon steel, Iron, Alloy steel
Brand: KAI Corporation
Color: Gray
Handle material: Magnolia wood
Blade edge: Plain, About this product
Made of high-carbon steel that combines sharpness and ease of sharpening
High-carbon steel composite material: A tough blade forged by combining high-carbon steel with soft iron. Achieves the characteristics of high-carbon steel's sharpness and ease of sharpening.
Wet flat edge grinding: Fine-grained whetstone allows delicate edge finishing. Water is used during grinding to prevent hardness drop due to friction heat.
Handle made of natural wood that fits comfortably in the hand
Material: Blade body: High-carbon steel composite material (Blade: Carbon steel, Fitting: Soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 58 x 298 x 22 mm, Blade length: approximately 165 mm, Weight: approximately 267 g
Country of origin: Japan
Made of high-carbon steel, which is prone to rust. After use, remove dirt and thoroughly wipe off moisture. Leaving dirt or moisture can cause rust.

Shipping size: Height 2.8, Width 8.3, Depth 38.8

Shipping weight: 362

Made of high-carbon steel that combines sharpness and ease of sharpening
High-carbon steel composite material: A tough blade forged by combining high-carbon steel with soft iron. Achieves the characteristics of high-carbon steel's sharpness and ease of sharpening.
Wet flat edge grinding: Fine-grained whetstone allows delicate edge finishing. Water is used during grinding to prevent hardness drop due to friction heat.
Handle made of natural wood that fits comfortably in the hand
Material: Blade body: High-carbon steel composite material (Blade: Carbon steel, Fitting: Soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 58 x 298 x 22 mm, Blade length: approximately 165 mm, Weight: approximately 267 g
Country of origin: Japan
Made of high-carbon steel, which is prone to rust. After use, remove dirt and thoroughly wipe off moisture. Leaving dirt or water can cause rust. Brand introduction


Sekki Magoroku is a renowned swordsmith active from the Kamakura to Muromachi periods.

He devised unique sword-making techniques and produced highly artistic, superbly sharp blades of the highest quality.

The Sekki Magoroku series inherits the beliefs of swordsmiths and is a brand of functional cutlery emphasizing sharpness and durability.


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A meticulously designed blade with a smooth, sharp cut and durability, with a handle shape that becomes more comfortable with use, embodying functional beauty.

The master line, born from traditional craftsmanship in Sakai, Japan, the renowned cutlery production area, combines traditional artisan skills with innovative technology, representing the highest series of Sekki Magoroku that can be loved for a long time.


Sekki Magoroku's top-tier series

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With the traditional craftsmanship of Japanese cutlery, for the world and future living.

-

The KAI Group was born in Seki City, Gifu Prefecture, known as the cutlery capital with over 800 years of history. While inheriting the craftsmanship and spirit of manufacturing that flows through this land, it has expanded its product range around cutlery, driven by the corporate message 'A refreshing taste together with our customers, KAI's wish.'

About KAI

A manufacturer mainly selling cutlery such as razors and knives, as well as cooking utensils and cosmetic tools. The high-quality knives are not only popular in Japan but have become a globally renowned brand.

The inherited craft and spirit of famous swords

Born from unique sword-making techniques. Beauty like art. Breath-taking top sharpness.

The craftsmanship and spirit of Sekki Magoroku are inherited in modern cutlery-making, fused with KAI's cutting-edge technology to deliver a vivid sharpness.

Edge finishing

Sharpness or dullness is a human perception. During manufacturing, processes such as checking the blade tip and sharpness are performed manually by eye and hand at various stages.

Sekki Magoroku Ginju Hon Steel series

High-carbon steel composite material

A tough blade forged by combining high-carbon steel with soft iron. Achieves the characteristics of high-carbon steel's sharpness and ease of sharpening.

Buffalo horn ferrule

Using high-hardness steel with excellent wear resistance allows for a long-lasting exceptional sharpness.

Wooden handle

Handle made of natural wood that fits comfortably in the hand

Steel back skiving

Back skiving: The recessed part on the back side of the blade is called 'Back Skiv' (or 'Hiji').

Effect of back skiving

Thinning the blade tip helps maintain good sharpness.

When sharpening the surface with back skiving, only the pressed-back part can be placed on the whetstone, avoiding unnecessary grinding and enabling efficient sharpening.

Wet flat edge grinding

Finished by skilled craftsmen through manual work

Allows delicate edge finishing with very fine whetstones.

To prevent the blade from softening due to friction heat, water is used during grinding. Since the blade tip angle varies by product, adjustments are required once per unit.


Kinju Hon Steel

Ginju Hon Steel

Takumi Sou

Kinju ST

Ginju ST

Aojju ST


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Customer reviews
Rating: 3.8 out of 5 stars
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Rating: 4.0 out of 5 stars
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Rating: 4.4 out of 5 stars
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Rating: 4.4 out of 5 stars
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Rating: 4.1 out of 5 stars
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Rating: 4.1 out of 5 stars
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Price
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Features: Traditional forging method for authentic Japanese-style high-carbon steel knives, combining sharpness and ease of sharpening. Made of high-carbon steel, easy to handle, with a refreshing cutting feel. Exceptional sharpness and durability. Maintains sharpness for a long time. Rust-resistant stainless steel. Lightweight and easy to handle, rust-resistant stainless steel.
Ease of sharpening
Blade structure: High-carbon steel composite, High-carbon steel composite, Stainless steel single layer, Stainless steel single layer, Stainless steel single layer, Stainless steel single layer
Blade material: Carbon steel / Fitting: Soft iron, Blade material: Carbon steel / Fitting: Soft iron, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Stainless steel cutlery steel, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Stainless steel cutlery steel
Handle material: Natural wood, Natural wood, Stainless steel, Laminated reinforced wood, Natural wood, Polypropylene
Dishwasher compatible
Daito 150 weight approximately 248g, approximately 221g, approximately 230g, approximately 246g, approximately 255g, approximately 138g
Number of items: Types 714610117
Compared to our standards, overall evaluation
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Product # 202506051324274901601399554

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