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Product Introduction

【European-style Beef Curry】 Supervised by the restaurant "Petit à la Campagne." A curry shop known for long lines. Carefully sautéed onions and butter create a rich flavor, and the melt-in-your-mouth beef is truly exquisite. Enjoy the heartfelt flavor crafted by Chef Ichinose.
【Butter Chicken Curry】 Supervised by the restaurant "Mandala." A renowned shop in the highly competitive Tokyo Kanda curry district. A delicious combination of ripe tomatoes, spices, and butter. Please enjoy a dish that captures the aroma and richness of India’s vast land.
【Asakusa Hayashi Beef】 Supervised by the restaurant "Grill Grand." Since its founding in 1941, it has maintained the same delicious taste in the “Western food town of Asakusa,” truly a long-established flavor. Savor a traditional dish simmered slowly with beef, aromatic vegetables, tomato, and wine in a rich demiglace sauce.
【Osaka Amakara Beef Curry】 Supervised by the restaurant "Spicy Curry Specialty Shiragin-tei." Since opening in 2007, it has been a popular shop with long lines in the competitive Osaka curry scene. A representative of Osaka Amakara Curry that even food connoisseurs praise. Enjoy a dish with a perfect contrast of sweetness from fruits and deep umami from beef, with the aroma and spiciness of spices.
【Osaka Spice Keema Curry】 Supervised by "Columbia8." A pioneer of the established genre "Osaka Spice Curry." Enjoy a flavorful keema curry with a rich sauce made from ground chicken and dashi from bonito and kelp, topped with a distinctive aromatic spice that enhances the flavor.
【South Indian-style Chicken Curry】 Supervised by "Eric South." An authentic South Indian curry specialty shop located in Tokyo Yaesu, frequented by gourmets. Enjoy a rich dish where slow-cooked chicken and tomato umami blend with the aroma of spices.
【Aromatic Spice Curry】 Supervised by "Afterglow." A renowned shop supported by many fans in Kyushu Fukuoka, a treasure trove of gourmet food. It captivates curry lovers with exquisite spice use tailored to ingredients. Enjoy a multi-layered flavor with the sweetness and acidity of mango and yogurt, the umami of chicken, and a deep sauce with red wine, complemented by the aroma of special spices.
【Bone-in Chicken Curry】 Supervised by "AJANTA." Established in 1957. A true pioneer in spreading South Indian flavors in Japan. A long-established shop loved across generations with reliable techniques backed by history. Enjoy a vivid spiciness highlighted by a secret blend of red chili peppers, along with a rich umami and depth of flavor characteristic of a long-standing shop.
【Shonan Dry Curry】 Supervised by "Sango Shokudo." Opened in 1972. The long lines of customers seeking this flavor have become a staple scenery in Shonan. A unique taste crafted with a focus on the umami of minced meat, spices, and butter. Enjoy a dish that showcases the skill of the owner, Takeuchi.
【Creamy Butter Chicken Curry】 Supervised by "Shibakari Wara." A famous shop continuously exploring Indian cuisine. Its flavor attracts many, resulting in lines even today. Enjoy a creamy richness made with plenty of fresh cream, accented with the savory taste of tandoori-style chicken and roasted garlic, creating an addictive deliciousness.

Ingredients and Components

【European-style Beef Curry】 Herb-simmered beef (domestically produced) (beef, salt, spices), beef fat and pork fat mixed oil, vegetables (onions, ginger, garlic), sautéed onion, dairy-based foods (skimmed milk powder, milk, whey powder, others), apple paste, wheat flour, butter, dextrin, sugar, beef extract, banana puree, onion powder, curry powder, onion extract, salt, spices, beef extract / caramel coloring, flavoring (amino acids, etc.), thickening agents (processed starch, thickening polysaccharides), pH adjuster, emulsifier, flavoring (including some wheat, dairy, beef, soy, banana, pork, apple components).【Butter Chicken Curry】 Aromatic steamed chicken (manufactured in Thailand) (chicken, starch, salt, sugar, spices), tomato paste, fresh cream, butter, cashew nut paste, corn oil, chicken extract, vegetables (garlic, ginger), sugar, spices, salt, yeast extract, flavor oil / thickening agents (processed starch, thickening polysaccharides), paprika coloring, pH adjuster, flavoring, emulsifier, seasoning (nucleic acids), (contains wheat, dairy, cashew nuts, soy, chicken). Please check the package for ingredients of other products.
有名店監修の「噂の名店」シリーズの人気カレー、ハヤシ10種セットです。
10種類×各1個
種類：欧風ビーフカレー、バターチキンカレー、浅草ハヤシビーフ、大阪あまからビーフカレー、大阪スパイスキーマカレー、南インド風チキンカレー、香味スパイスカレー、骨付きチキンカレー、 湘南ドライカレー、クリーミーバターチキンカレー【重要】メーカーによる商品リニューアルに伴いパッケージ（内容量も含む）変更が行われた場合、新パッケージでお届け致します事ご了承願います。