札幌ラーメン桑名：■ちぢれ中細麺 ■味噌スープ
ラーメンの命はスープ！純正天然味噌を使い、三ヶ月ねかしたタレは、じっくり熟成されたまろやかなコクと風格のある味わいが自慢！
作り方：
1）沸騰したたっぷりのお湯に4分半～5分半（お好みの固さまで）ゆでてください。
2）添付のスープを丼に入れ、1人前約300CCのお湯で薄めてください。
3）麺がゆであがりましたら、よくお湯を切って、スープの入った丼にうつし、お好みの具を盛り付けてできあがりです。
原材料：【麺】小麦粉、澱粉、小麦たん白、還元水飴、卵黄、食塩、酒精かんすい、クチナシ色素
【スープ】みそ、ポークエキス、ラード、豚背脂、還元水飴、食塩、砂糖、香辛料、野菜エキス、ゼラチン、酵母エキス、調味料、酒精、カラメル色素
| Product # | T27F016805 |
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