Made from high-quality German stainless steel, the classic petty knife serves as an excellent "assistant" in the kitchen, supporting enjoyable cooking.
Using high-quality 5Cr15Mov stainless steel, it is resistant to rust, has high hardness, and is an excellent "companion" for chefs during work, allowing you to enjoy cooking.
<5Cr15Mov stainless steel> Compared to SUS420J2, it improves corrosion resistance, hardness, and wear resistance, significantly enhancing the sharpness and lifespan of the blade.
The blade, crafted through precise forging, provides reliable sharpness.
The blade with a hardness of HRC 56 or higher delivers joy and smiles every time you use it.
The smoothly cutting blade is easy to handle and requires less force, making cutting effortless.
It is water-resistant and has excellent durability.
It can be used without slipping even when wet.
Please wash promptly with dish soap after use.
After washing, dry thoroughly to prevent rust.
・When sharpening the knife, it is fine to use a whetstone to sharpen stainless steel.
If you do not know how to use a whetstone, it is recommended to use a single-bevel knife sharpener or a sharpener designed for this purpose.
・Since the blade is sharply honed, be careful not to cut yourself or your fingers.
・Strong impacts such as dropping can cause damage.
・Do not use for purposes other than cooking.
・After cutting salty or acidic foods such as pickles or lemons, especially wash off dirt thoroughly.
This can cause rust.
・Store out of reach of small children.
It can cause injury.
It collaborates with young designers who share the brand's values and vision, offering attractive products made with innovative technology and quality.
PAUDIN will continue to produce products that satisfy customers.
"High Carbon Stainless Steel Premium Knife" PAUDIN's knife is a santoku knife made from 5Cr15Mov high-carbon stainless steel.
It conveys the flavor and texture of ingredients as they are, has excellent wear resistance, and maintains sharpness for a long time.
The handle is made from a wooden material that boasts high strength and excellent durability.
It is suitable for various ingredients including meat, fish, vegetables, and fruits.
"Optimized blade shape combining Japanese and Western styles" Western knife x Japanese sword sharpness. Suitable for everything from fine vegetable julienne to block-cut meat with one knife.
The blade angle is 14°-16°, which prevents damage to ingredients and enhances the appearance of the dish with a beautiful cross-section.
Compared to European manufacturers' thick blades or inexpensive thin blades, it balances versatility and durability.
It is a double-edged type that is easy to use with either hand.
"Basic Specifications" Total length: 310mm, Blade length: 170mm, Weight: 255g.
The well-balanced size and weight make it easy to handle and ideal for users.
It reduces fatigue on hands and arms even during long cooking sessions, providing a comfortable working environment.
Furthermore, its simple and clean design combines ease of use and hygiene.
Its usability and cleanliness make it popular among professional chefs and beginners alike.
"Double-edged Knife" This santoku knife features a design that is easy to use with either hand.
The blade angle is 14°-16°, allowing quick and clean cuts of ingredients.
Manufactured based on traditional Japanese knife-making techniques using high-quality materials.
Ideal for those seeking ease of use and efficiency during cooking.
2025/09/22 9:22:14#17b0e68ba86647f59d07971ca376dc33f2fb60bc
| Product # | 2B2L6S4XJF |
|---|---|
| Specifications |
サイズ: 170mm |
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