Royal Kefir Pro Plus contains 6 types of lactic acid bacteria and 2 types of yeast.
It also contains bifidobacteria, a representative of beneficial gut bacteria.
Endless arrangement possibilities! Enjoy it as is, or add your favorite toppings to the kefir yogurt, or incorporate it into your usual cooking for expanded enjoyment.
Please enjoy it daily and experience the deliciousness and wonder of kefir yogurt.
The more you continue, the more satisfying results await you! With "Kefir Yogurt" made from the power of lactic acid bacteria and yeast, achieve beauty and health from the inside out!!
A good gut environment is the key to overall body health! To deliver live lactic acid bacteria and live bifidobacteria, which are highly active among beneficial bacteria, to your intestines, you need "starter culture" for homemade kefir yogurt.
Royal Kefir Pro's new starter culture, with its best taste ever and enhanced health benefits, has debuted as Royal Kefir Pro Plus!
After 24 hours, the number of lactic acid bacteria in the finished kefir yogurt is an astonishing... 4 trillion!
◆Checkpoints of the New Starter Culture "Plus"
POINT 1: More than double the lactic acid bacteria!
The number of lactic acid bacteria in the starter culture has increased from 4 billion to 8.5 billion, resulting in over 4 trillion lactic acid bacteria in the finished kefir yogurt.
POINT 2: Increased variety of lactic acid bacteria!
The blend is designed to balance the lactic acid bacteria, and the variety has increased from 5 to 6 types.
POINT 3: Increased variety of yeast!
The yeast, essential for kefir yogurt fermentation, has increased from 1 type to 2 types.
Best taste ever! Excellent taste and easy to set firmly!
How to make it is very "easy"
1. Add milk
Pour 500ml of milk into the container. (Cannot be made with milk beverages or processed milk.)
(Can also be made directly in the milk carton.)
2. Add starter culture
Add 1 packet of starter culture and close the lid.
(No need to stir.)
(1 packet of starter culture per 500ml of milk.)
3. Ferment
Wrap with Kurumi-chan, plug it in, and leave for 24 hours.
(Do not shake or stir.) (If using a yogurt maker, set it to 25℃.)
4. Ready!
Completed in 24 hours!
Store the finished yogurt in the refrigerator and consume as soon as possible.
■Product Name: Royal Kefir Pro Plus Yogurt Starter Culture Kefir Bifidobacteria Lactic Acid Bacteria Yeast Handmade
■Contents: 1g x 10 packets x 3
■Ingredients: Skim milk powder, maltodextrin, lactic acid bacteria, yeast, bifidobacteria
■Manufacturer or Seller: Royal Yuki Co., Ltd.
■Expiration Date: Listed on the package
■Storage Method: Store in a cool, dark place, avoiding high temperatures and humidity.
■Classification: Health Food
■Country of Manufacture: Japan
【Disclaimer】
※The expiration date listed is the number of days from the manufacturing date. Please inquire for the actual date.
※Due to sharing inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.
※Due to product renewal, the packaging and product contents may differ slightly from the delivered product.
※Mail delivery is post-drop. Cash on delivery is not available. Due to thickness restrictions (under 3cm), it will be simple packaging.
We are not responsible for exterior damage.
Product Number: royalkefirpplus3