Iio Brewing Pure Rice Fuji Vinegar has a strong umami flavor and a rich taste that adds depth and richness to your dishes.
It is made by fermenting pure rice sake using five times the amount of rice that can be labeled as "rice vinegar," from rice grown without pesticides during the cultivation period in Tango, Kyoto. The vinegar undergoes acetic acid fermentation and aging over the course of a year.
- The raw materials are 100% new rice cultivated without pesticides in the terraced fields of Tango, Kyoto, and are brewed in-house by a master brewer. The mash is then aged for a long period of one year through traditional "static fermentation."- For every 1 liter of vinegar, five times the amount of rice used in "rice vinegar" (200g of rice per liter). Because a generous amount of rice is used as the raw material, it features a strong umami and a rich flavor.
It adds depth and richness to your cooking.
- Since it is a mellow pure rice vinegar, it can be used in any vinegar-based dish.- Especially recommended for vinegared dishes, sushi, pickles, dressings, stir-fries, and ethnic cuisine where vinegar is a key ingredient.
＜Iio Brewing＞
We are a vinegar maker based in Miyazu, Kyoto.
Founded in the 26th year of the Meiji era (1893).
We have been making vinegar continuously for 128 years, and the current head, Akihiro Iio, is the fifth generation.
You may have heard of the town Miyazu. It is famous for its delicious fish and faces Wakasa Bay on the Sea of Japan. It is also the town where the "Amanohashidate," one of Japan’s three scenic views, is located.
People often say, "Huh, does Kyoto have the sea?" Even though it is Kyoto Prefecture, it takes about two hours by train from Kyoto Station. It is a peaceful rural town surrounded by mountains and the sea.
The pure water, rich soil, and the sharp temperature differences create an ideal environment for producing good rice and good vinegar.
"Food" is the most important thing for human life. That’s why our basic policy is to produce "delicious and top-quality vinegar." Our manufacturing methods have remained almost unchanged since our founding.
■ Product Name: Vinegar Rice Vinegar Pure Rice Vinegar Iio Brewing Pure Rice Fuji Vinegar 1.8L Static Fermentation Seasoning Aged Rice Vinegar Sushi Vinegar Pickles Dressing Stir-fry Ethnic Cuisine
■ Content Volume: 1.8L × 2
■ Ingredients: Rice (from Kyoto), rice cultivated without pesticides during the cultivation period
■ Analytical Data per 100g:
- Energy: 16 kcal- Protein: 0.3g- Fat: 0g- Carbohydrates: 4.8g- Salt equivalent: 0.003g
Estimated:
- Acidity: 4.2%
■ Manufacturer or Seller: Iio Brewing
■ Expiration Date: 720 days from the date of manufacture
■ Storage Method:
Please store at room temperature in a place away from direct sunlight.
- After opening, floating particles may form due to airborne acetic acid bacteria, which can degrade the flavor.- After opening, close the cap tightly and store at room temperature in a place away from direct sunlight.
■ Category: Food
■ Country of Manufacture: Japan
【Disclaimer】
- The listed expiration date indicates the number of days from the manufacturing date. Please contact us for the actual date.- Since inventory is shared with our official website, there may be times when the product is out of stock, available only by order, or canceled.- Due to product renewal, packaging or product contents may differ slightly from the delivered product.- Mail delivery is via post. Cash on delivery is not available. Due to thickness restrictions (3cm or less), the packaging is simple.
We are not responsible for damages to the exterior of the product.
Product Number: iio-jf18l2