Premium First-Pressed Domestic Rice Oil in Paper Pack

This rare "rice oil" is pressed without the use of solvents, applying pressure to extract the oil.

It is made from domestically produced rice bran, carefully pressed using a traditional pressing method.

Like commercially available salad oils, it is perfect for all kinds of cooking such as frying, stir-frying, baking, and more!

The paper pack type aims to reduce environmental impact.

◆ New Release in Response to Customer Feedback!

Our "Pressing Rice Oil" from Tsuno Foods, made solely by pressing without solvents from domestically sourced rice bran, now comes in an environmentally friendly paper pack. This new packaging is recommended for those who are particular about the origin of ingredients and the manufacturing process.

◆ Gentle on People and the Earth

The paper pack type of rice oil is not only easy to use but also contributes to reducing environmental burden, lowering CO₂ emissions, and decreasing plastic waste and trash volume. It is easy to store, and when disposing of, it can be folded and compacted, which is convenient.

◆ For Customers Worried About "Is Extraction Method Bad for Health?"

Our conventional rice oil is produced by extraction. This method uses solvents to extract as much oil as possible, and the solvents are completely removed during refining. We use hexane, which is approved as a food additive, as the solvent, so it is safe to consume. Hexane is also a common component used in the production of soybean oil and rapeseed oil.

If you are choosing based on cost performance, "Conventional Rice Oil" is more economical. If you prefer traditional methods and the nutritional components like γ-oryzanol and plant sterols, which are slightly more expensive, then "Pressing Rice Oil" is recommended.

◆ Versatile for Various Dishes

Like our traditional rice oil, it is excellent for frying, stir-frying, baking, as well as raw applications such as dressings and salads, or adding during cooking to rice. It enhances the flavor of all kinds of dishes. Please incorporate it into your daily meals.

Rice oil is resistant to oxidation and less likely to cause indigestion or heartburn. Although it is slightly more expensive due to the pressing method that does not use solvents, it can be used confidently in any dish, providing a delicious and healthy daily life—making it a high-cost-performance choice.

◆ Nutrients Derived from Rice Bran for Better Health

The health benefits come from nutrients derived from rice bran, including γ-oryzanol, plant sterols, vitamin E, and tocotrienols. Additionally, the raw materials are non-GMO domestically produced rice bran, which is a point of interest for those concerned about ingredient origins.

◆ Nutritional Components in Pressing Rice Oil

- **Plant Sterols**
Also called dietary fiber of oil, plant sterols are contained about 13 times more than in typical olive oil.

- **γ-Oryzanol**
A nutrient that attracts attention as a raw material for pharmaceuticals, cosmetics, and supplements. It is about 8 times more abundant than in our conventional rice oil! It is not found in other edible oils.

In addition to these, rice bran-derived nutrients are present in rice oil, including essential fatty acids like linoleic acid and oleic acid, which compensate for each other's shortcomings.

Both are vital nutrients, and rice oil has an ideal balance of fatty acids compared to other oils, making it perfect for health management.

This is natural edible oil containing rice bran-derived nutrients, not added later.

◆ Solves the Hassle of Cleanup!

Rice oil is resistant to heating and oxidation. Its smooth, non-stick nature makes cleaning dishes and utensils easy. Washing is effortless.

For those who worry about "oil fumes and odors in the home," good news! Rice oil produces fewer oil fumes (acrolein), which can cause oil intoxication. It is environmentally friendly and does not pollute indoor air.

◆ More Benefits of Pressing Rice Oil

A precious domestically produced plant oil, with only about 1 kg obtainable from 100 kg of brown rice.

**Product Name:**
Rice Oil, Domestic Pressed First-Press, in Paper Pack, Tsuno Foods, γ-Oryzanol, Plant Sterols, Vitamin E

**Contents:**
600g × 5 packs

**Ingredients:**
Edible rice oil (produced domestically)

**Manufacturer/Seller:**
Tsuno Foods

**Shelf Life:**
1 year from manufacturing date

**Storage:**
At room temperature, in a dark place

**Category:**
Nutritional functional food

**Country of Origin:**
Japan

**Precautions for Use:**
- Do not overheat the oil, as it may smoke or catch fire. Do not leave unattended during heating.
- When water enters hot oil, it may splatter and cause burns.
- Do not pour hot oil into plastic containers.
- It may turn white and cloudy in cold conditions, but this does not affect quality—please use as is.

**Nutritional Functional Food (Vitamin E):**
Vitamin E, with antioxidant properties, protects lipids in the body from oxidation and helps maintain healthy cells.

**Recommended Intake:**
Consuming 14g of this product provides 44% to 100% of the daily recommended amount of vitamin E (based on nutritional standards for individuals 18 and older with a standard caloric intake of 2,200 kcal).

**Precautions on Consumption:**
- This product does not cure diseases or enhance health through excessive intake.
- Follow the recommended daily intake.
- This product is not a specially regulated health food and has not undergone individual review by the Consumer Affairs Agency.

【Disclaimer】
- The listed expiration date is based on the manufacturing date. Please inquire for actual expiry details.
- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
- Packaging and product contents may differ slightly from the images due to product renewal or updates.
- Mail delivery is via post, with no cash on delivery available. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for external damage to the packaging.

Product Number: tuno-komeoil-kmp5