Mitoku Brown Rice Crackers with Seaweed (using domestic rice) are brown rice crackers seasoned with tamari soy sauce and brown rice malt syrup, carefully baked with a unique heat control.
Made from 100% brown rice.
Does not contain yeast, preservatives, or wheat flour.
Wakame seaweed and kelp have been added to the brown rice.
The aroma of the sea fills your mouth.
| Product # | MITOKU-GENSEN3 |
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