Komeko Senbei Kinako is a rice cracker made with domestically produced organic kinako (roasted soybean flour), offering a gentle sweetness.
Its light texture and mild sweetness create an addictive deliciousness.
This is the first installment of Marushima's "Seriously Delicious" snack series.
The rice crackers are crafted with simple ingredients, carefully baked using traditional methods.
No food additives are used, and genetically modified ingredients are not included.
◆ Luxurious flavor with carefully selected ingredients
We use carefully chosen ingredients generously.
【Eggs from free-range hens in Okayama Prefecture】
We use eggs from hens raised in free-range coops where they can move freely.
The coops are located in clear mountain air areas, where hens are raised with ionized air and fed with lactic acid fermented feed.
Since we use plenty of healthy eggs laid by healthy hens, the crackers have a gentle egg sweetness that you can feel clearly.
【Organic soybean kinako from Hokkaido】
We use plenty of kinako made from soybeans grown organically with careful manual effort in Hokkaido, roasted whole with the skins at Onomichi Kinako Workshop.
It is incorporated not only into the dough but also used as a topping, allowing you to fully enjoy the kinako flavor.
Ingredients include:
- Rice flour from Okayama Prefecture
- Beet sugar from Hokkaido
- Honey from Canada
*No food additives or genetically modified ingredients are used.
◆ Light, cookie-like texture
Baked carefully over time using traditional methods.
The skillful baking, backed by experienced artisans, results in a crispy, light texture with a moderate roasted aroma.
◆ Perfect for tea time or children's snacks