"Rice Pot" AHJ Rice Pot, 1-3 Go Capacity, Cast Iron Enamel Pot | Fluffy, glossy, exquisite rice with standing grains every day. In pursuit of more delicious rice, "A pot that can cook even more delicious rice." -- The AHJ Rice Pot was developed from this desire and is a cast iron enamel pot boasting high heat retention.
In addition to a rounded shape that considers convection during cooking, protrusions (pico) are placed on the underside of the lid.
These protrusions create a self-basting system that automatically circulates steam within the pot, distributing heat evenly throughout.
As a result, from 1 go to 3 go, you can cook exquisite rice that is fluffy, glossy, and with well-defined grains.
Of course, it is also very useful for various dishes such as stews, not just rice.
It easily delivers delicious, freshly cooked rice to your dining table every day.
Functionality Born from Craftsmanship Black Matte Enamel Processing (Interior) The inside of the pot has a unique rough, fine uneven texture.
This unevenness increases the surface area, making it easy to oil, reducing contact points with food, and making it less prone to burning and easy to clean.
Multi-layer Enamel Processing Enamel, made from glass, is resistant to the acidity of food and prevents odor transfer during prolonged use.
The thinly applied multi-layer enamel processing achieves excellent durability that can withstand professional use.
High Heat Conductivity and Heat Retention The thick cast iron evenly transfers heat and is designed to retain it.
The entire pot stores heat, allowing for cooking with the minimum necessary heat.
Its excellent heat retention also means that dishes do not cool down easily when served directly on the table.
Durability and Compatible Heat Sources The bottom is compatible with all heat sources: direct gas flame, IH (100/200V, bottom diameter 10cm or larger), oven*. Microwave ovens and IH cooktops with booster function (high output/rapid heating function) cannot be used. Recommended Cooking Method: "Surprise Cooking" 1. Briefly wash the rice and drain it in a colander (soaking is optional). 2. Add rice and 1.15 times the amount of water to the pot. 3. Cover and cook over medium heat for 7 minutes. > Once boiling, stir lightly (adjust to low heat to prevent overflow). 4. Cook over low heat for 10 minutes. > Turn off the heat and let it steam for 10 minutes. With this method, you can always cook exquisite rice without failure.
The included recipe also introduces various types of rice other than white rice, as well as stewed dishes.
Product Specifications Model Number: CR-R-K0K027-01 Size: (Length x Width x Height) 24x16x12cm (Height excluding lid: 12cm) Pot Diameter: 18cm Bottom Diameter: 12cm Full Capacity: 2L (1-3 Go Capacity) Weight: 3.12kg Material: Body = Cast Iron (Enamel Coated), Knob = Steel (Nickel Plated) Color: Black Accessories: Japanese Instruction Manual (Recipes for Various Types of Rice & Stews) Ideal for: Those who want to cook rice more deliciously and enjoyably every day. Those who want to experience the joy of cooking rice in a pot without relying on a rice cooker. As a present or gift (Father's Day, Mother's Day, New Life Celebration, Housewarming Gift, Wedding Gift, Moving Gift, Autumn Appetite, etc.)
Product Size: Rice Pot Diameter: 18cm / Bottom Diameter: 12cm Cast Iron Pot Weight: 3.12kg
Full Capacity: 2L 1-3 Go Capacity (Even heat distribution for fluffy and delicious results.
) Model Number: CR-R-K0K027-01
Material: Body = Cast Iron (Enamel Coated), Knob = Steel (Nickel Plated) The thickness of the bottom, made possible by the casting method, allows for even and slow heating.

Compatible Heat Sources: IH Cooktop (usable with those supporting a bottom diameter of 10cm or larger), gas, oven, etc.
Incompatible Heat Sources: Microwave oven, IH cooktop with booster function (high output/rapid heating function) x The thick pot body allows heat to transfer slowly and retains heat after heating.

Recommended Simple Cooking Method: "Surprise Cooking" (1) Briefly wash the rice and drain it in a colander (choose whether to soak it according to your preference). (2) Add rice and 1.15 times the amount of water to the pot. (3) Cover and cook over medium heat for 7 minutes.
(4) Once boiling, stir from the bottom of the rice (to prevent overflow, adjust the medium heat to low heat once the water boils). (5) After stirring, cover and cook over low heat for 10 minutes. Then, turn off the heat and let it steam for 10 minutes with the lid on to complete.
Accessories: Japanese Instruction Manual. Please read the instruction manual carefully before use. In addition to white rice, it can also be used for recipes for other types of rice and stewed dishes.

Unique Shape Focused on Delicious Cooking: Lid Underside Protrusions > Steam generated during cooking turns into water droplets and falls onto the food, circulating moisture evenly (self-basting). Rounded Shape > Rice circulates smoothly, allowing each grain to stand up for a fluffy cooked result.
Heat Retention Unique to Cast Iron: The casting method, with its thickened bottom, provides high heat retention.
By heating evenly and slowly, it brings out the natural flavors of the ingredients and the sweetness of the rice.
Even rice cooking, which is difficult to control the heat, results in a fluffy and glossy finish because the heat is transferred gently.

Easy to Clean After Cooking: Interior features black matte enamel coating (with fine unevenness).
Resistant to sticking and excellent oil absorption.
Furthermore, the enamel coating prevents odor transfer, making cleaning a breeze.
Hand washing is recommended.

2026/08/27 17:05:52#35edc396d1009c52c1445cf7b1d3fab7a15164ea