Maruai Kojiya Jinpei Aged Nukadoko (Fermentation Bed) is a rice bran-based fermentation bed that enhances umami flavor by koji-fermenting rice bran, and then fermenting and aging it with lactic acid bacteria and yeast.
Simply pickled vegetables directly in this product to make delicious nukazuke (pickled vegetables).
＜Maruai Foods＞
We want to convey the greatness of Japanese cuisine, which wishes happiness upon those who eat it.
The essential elements for human life are "clothing, food, and shelter." While none can be omitted, "food" is the foundation that nurtures life. At the same time, it also plays a role in nurturing the heart.
Just as meals are called "gohan" (rice/meal), rice is our staple food as Japanese people. Hot rice served in a bowl, gently握られたおにぎり (hand-formed rice balls). Many scenes of enjoyable or delicious meals involve "gohan."
- Good rice and pickles are enough
Today, food culture has developed and diversified, and I enjoy these various styles. However, ultimately, I always return to the simple "rice and pickles" meal. I have said this several times—no, many times: "If I have good rice and pickles, that's all I need." "With this pickle, I can eat rice endlessly." "This is the best."...
- Providing various products without losing core principles
Fermented foods like pickles help build a healthy body. Growing up within this wonderful Japanese food culture, I have continued to produce and offer these excellent products without losing sight of their essence. I focus on health and safety, using domestically produced agricultural products without additives to create even more delicious items for everyone to enjoy.
- Creating "food memories" that bring smiles
Unlike visually spectacular dishes that delight the eyes, what we seek is not just the appearance of the food but the smile that overflows when eating it, and the health of everyone who can stay in that smile. Do you have "food memories" filled with delicious rice and side dishes or pickles that go well with rice?
- Wishing for health
When someone offers you a delicious meal with a simple "Please, enjoy," it reflects their wish for your smile and health in the future. Through food, wishing happiness for those who eat—this is one of the wonderful aspects of Japanese cuisine.
I also want to keep that feeling alive and continue to say, "Is it delicious? I'm glad."
Product Name: Additive-Free Maruai Kojiya Jinpei Aged Nukadoko (Fermentation Bed) with rice bran koji, fermented vegetables, lactic acid bacteria, yeast, and aged pickles.
Contents: 1 kg
Ingredients: Rice bran (Nagano), Sun-dried salt, Chili pepper (Chiba)
Manufacturer/Distributor: Maruai Foods
Shelf Life: 365 days
Storage Instructions:
Avoid direct sunlight, high temperatures, and humidity. Store in a cool, dry place.
Category: Food
Country of Manufacture: Japan
【Disclaimer】
* The listed shelf life is the number of days from the manufacturing date. Please contact us for the actual expiration date.
* Since inventory is shared with our website, items may be out of stock, available for order, or canceled depending on timing.
* Due to product renewal, packaging or product contents may differ slightly from the delivered product.
* Mail delivery is via postbox. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
* We are not responsible for damages to the outer packaging.
Product Number: maruai-nukad1k3
| Product # | MARUAI-NUKAD1K3 |
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