Maruai Shokuhin Kojiya Jinbei Asazuke no Moto is an additive-free seasoning "Asazuke no Moto" made from rice bran's umami, produced through fermentation by yeast and lactic acid bacteria.
Simply soak chopped vegetables in the liquid as if massaging them, and you can easily prepare light pickles.
＜Maruai Shokuhin＞
We want to convey the greatness of Japanese cuisine, which wishes happiness upon those who eat it.
- The essential elements for human life: "Clothing, Food, Shelter"
While all three are vital for living, "food" is the foundation that nurtures life. At the same time, it also plays a role in nurturing the heart.
Just as meals are called "gohan" (rice/meal), rice is our staple food as Japanese people. Hot rice served in a bowl, gently握られたおにぎり (hand-formed rice balls). I believe many scenes of delicious and enjoyable meals involved "gohan."
- Just good rice and pickles are enough
Today, food culture has developed and diversified in many ways, and I enjoy these varieties. However, ultimately, I return to the simple "rice and pickles" meal. I have said many times—no, repeatedly—"Just good rice and pickles are enough," "With this pickle, I can eat rice endlessly," "This is the best."
- Providing various products without losing core principles
Fermented foods like pickles also help improve gut health and support building a healthy body. Growing up within this wonderful Japanese food culture, I have continued to cherish these great foods, aiming to offer them to everyone, focusing on health and using domestically produced agricultural products without additives to create even more delicious items. Without losing sight of this core principle, I have developed various products.
- A heartfelt wish for health
When someone offers you delicious food with a "Please (eat)," it reflects their wish for your smile and health after eating. Through food, wishing happiness for those who eat—that is one of the wonderful aspects of Japanese cuisine.
I also want to keep this feeling alive and continue saying, "Is it delicious? Glad to hear that."
Product Name: Maruai Shokuhin Kojiya Jinbei Asazuke no Moto (500ml) – Rice bran pickling starter, light pickling yeast-free, domestically produced.
Contents: 500ml × 10 bottles
Ingredients: Rice bran koji (from Nagano Prefecture and others), rice koji (from Nagano Prefecture and others), salt, yeast bacteria, lactic acid bacteria
Manufacturer or Seller: Maruai Shokuhin
Shelf life: 365 days
Storage instructions: Avoid high temperature and humidity; store in a cool, dark place
Category: Food
Country of manufacture: Japan
【Disclaimer】
* The listed shelf life is the number of days from the manufacturing date. Please contact us for the actual expiration date.
* Since inventory is shared with our website, there may be times when items are out of stock, special orders are needed, or cancellations occur.
* Due to product renewal, packaging or product contents may differ slightly from what is delivered.
* Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
We are not responsible for damages to the outer packaging.
Product Number: maruai-asadmoto10