Zushi Kotsubo-produced Sea Urchin Shell Calcium Nuka Bed is a ready-to-use Nuka Bed (fermentation bed) that only requires adding water (Zushi Kotsubo-produced Sea Urchin Shell Calcium Included).
We carefully blend domestically produced rice bran (grown without pesticides or chemical fertilizers), barley from Okayama Prefecture, and Shonan Akamoku, then ferment it thoroughly. In addition to rice bran's surface layer and germ, we incorporate Zushi Kotsubo-produced Sea Urchin Shell Calcium, dried yeast, lactic acid bacteria, and other ingredients.
By simply adding an equal amount of water (500cc) to the Nuka, a functionally rich Nuka Bed is completed.
You can start pickling vegetables from that day, and enjoy delicious Nukazuke (fermented pickles) by the next day.
Compared to regular Nukazuke, this product is rich in vitamins, calcium, potassium, magnesium, and features a milder salty taste.
You can pickle vegetables such as cucumber, daikon radish, turnip, eggplant, yam, cabbage, and myoga, for 12 hours or more, adjusting the pickling time to your preference.
By replenishing the Nuka and managing it properly, you can continue using it regardless of the expiration date.
＜TAC21＞
Our company started in 1970 as a natural food store in Shimouma, Setagaya Ward.
We offered over 2,000 varieties of natural foods in a small 8-tsubo shop, providing information and products to those concerned about health, seeking delicious foods, and wishing to protect the global environment.
We develop products with meticulous attention to raw materials and manufacturing methods, introduce carefully selected products to retailers through wholesale, and continue to deliver environmentally friendly products via our online shop "Ninjin-ya," which inherits the store's original name.
Currently, our headquarters and sales office (TAC21 Natural Foods Shop Ninjin-ya) are located in Zushi City, Kanagawa Prefecture.
Surrounded by the natural environment of sea and mountains, we take pride in our daily work.
We also focus on product development using locally harvested ingredients from Zushi.
We are convinced that regional development ultimately contributes to the overall food culture and environmental consideration.
■ Product Name: Zushi Kotsubo-produced Sea Urchin Shell Calcium Nuka Bed 560g, Fermentation Bed, Rice Bran, Zushi Kotsubo Sea Urchin Shell Calcium Included, Pickling, Pickles, Dry Yeast, Lactic Acid Bacteria, Domestic
■ Content Quantity: 560g × 3
■ Ingredients: Rice bran (domestic, no pesticides or chemical fertilizers), barley, salt, kelp, dried sardines, dried shiitake mushrooms, Akamoku, sea urchin shell calcium, bonito flakes, chili pepper, rice bran surface layer, rice germ, burdock powder, maltose, fructooligosaccharides, dried yeast, spore-forming lactic acid bacteria powder, starch, enzyme-producing bacteria
■ Manufacturer or Seller: TAC21
■ Best Before: 9 months unopened
■ Storage Method: Store away from high temperatures and direct sunlight. Keep refrigerated during summer.
■ Category: Food
■ Country of Origin: Japan
【Disclaimer】
* The listed expiration date indicates the number of days from the manufacturing date. Please contact us for the actual date.
* Since inventory is shared with our website, there may be times when the product is out of stock, available only by order, or canceled.
* Due to product renewal, packaging or product contents may differ slightly from the delivered item.
* Mail delivery is via postbox. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging is simplified.
* We are not responsible for damages to the outer packaging.
Product Number: tac-nukad3