This premium rice oil from Tsuno Foods is difficult to find at stores, as it is a domestically produced, high-quality product.

◆ Tsuno Foods' "Ippin Rice Oil 500g" made from domestically produced rice bran

Not only does it make your cooking more delicious, but the nutritional components derived from rice bran surpass even the rice oil itself! It is perfect for those who are health-conscious. Its smooth, tasty flavor has gained popularity, leading more people to switch to Ippin Rice Oil. This premium "Ippin Rice Oil" can be used with any ingredients or cooking methods. The easy-to-use 500g size is shipped directly from the manufacturer’s headquarters in Wakayama to customers.

◆ Four Points of Tsuno’s Ippin Rice Oil

- Point 1: Versatile for various dishes

Like conventional rice oil, it excels in frying, stir-frying, grilling, as well as raw applications such as dressings and salads, and can be added during rice cooking. It enhances the flavor of all kinds of dishes. Please incorporate it into your daily meals.

Ippin Rice Oil has a light, smooth mouthfeel and almost no odor, so it does not interfere with the taste of your dishes or feel greasy. You can use your usual ingredients, utensils, and cooking methods. It brings out the natural flavors of ingredients and is a versatile oil that makes your cooking delicious. Especially for frying, customers often say, "Is it possible that changing the oil makes it so fragrant!?" It is resistant to high temperatures, produces less foam during frying, and results in a crispy, golden finish. It reduces uneven frying and prevents excess oil from remaining on ingredients, leaving a clean aftertaste. The oil’s lightness also means less stomach discomfort or heartburn, which is a benefit of rice germ oil. Although it is slightly more expensive, the ability to use it freely in any dish for a tasty and healthy daily life makes it highly cost-effective.

- Point 2: Nutrition surpassing rice oil for better health

Ippin Rice Oil is not only delicious but also rich in nutrients derived from rice bran. It contains the same amount of vitamin E and tocotrienols as regular rice oil, but exceeds it in plant sterols and γ-oryzanol! Additionally, it uses non-GMO domestically produced rice bran, which is a point of concern for some consumers.

＜Approximately 6 times the natural polyphenols! (Compared to our domestic rice oil)＞

Brown rice contains nutrients such as ferulic acid and gamma-oryzanol, which are types of polyphenols. Most of these nutrients are found in rice bran, so rice oil made from rice bran also contains many of these components.

Tsuno Foods has developed a proprietary method to retain more rice polyphenols in their oil.

Ippin Rice Oil is a high-quality rice oil that retains about six times more natural polyphenols compared to conventional products.

In addition, rice germ oil contains nutrients from rice bran, including:

- Essential fatty acids vital for life, such as linoleic acid
- Oleanolic acid, which compensates for the shortcomings of linoleic acid

Both are important nutrients, and rice oil has an ideal balance of fatty acids compared to other oils, making it perfect for health management.

This edible oil naturally contains nutrients derived from rice bran, not added later.

- Point 3: Solves the hassle of cleanup!

Like regular rice oil, Ippin Rice Oil is resistant to heating and oxidation. Its smooth, non-stick texture makes cleaning dishes and utensils easier. Washing up is also simple.

Good news for those who say, "Using oil in my kitchen makes me dizzy from the smell..."! Rice oil produces fewer acrolein (an oil intoxication substance). It is environmentally friendly and does not pollute indoor air.

- Point 4: Great for bread and sweets!

Thanks to Tsuno Foods’ unique manufacturing process, it contains many functional ingredients. These components help bread and baked goods turn out as delicious as those from a bakery.

- Produces a fine dough, resulting in moist, pleasant textures
- Has a neutral flavor without the typical oily smell, enhancing the ingredients’ natural flavors
- Slightly sweet aroma develops when heated

◆ Frequently Asked Questions

Q. What is the difference between Ippin Rice Oil and regular rice oil?

A. Ippin Rice Oil retains more nutrients from rice bran, such as gamma-oryzanol and plant sterols, thanks to our proprietary technology. It has a mild flavor and a subtly sweet aroma when heated.

Q. There are various names, but is it the same rice oil?

A. Although sold under names like rice oil, rice bran oil, brown rice oil, rice salad oil, and brown rice salad oil by other manufacturers, they are essentially the same product. "Ippin Rice Oil" is a type that retains more nutrients from rice bran.

Q. Where is the rice bran used as raw material sourced from?

A. The domestically produced rice bran used for our rice oil is mainly collected from rice mills in the Hokuriku, Chubu, Kinki, Chugoku, and Shikoku regions. Rice from all over Japan is processed at these mills, making it difficult to specify a particular region. We conduct proper inspections of raw materials upon arrival and of finished products.

Q. What is the shelf life?

A. One year from the manufacturing date. (Store at room temperature in a cool, dark place; unopened.) Once opened, please consume promptly regardless of the expiration date.

Q. Is it safe to use oil past the expiration date?

A. Products past one year from the manufacturing date may have quality deterioration. Please refrain from use whether opened or unopened.

■ Product Name: Domestically Produced Rice Oil Tsuno Foods Ippin Rice Oil Tsuno Food Nutrition Functional Food Domestic Rice Bran Domestic Raw Material

■ Contents: 3 bottles of 500g each

■ Ingredients: Edible rice oil (manufactured domestically)

■ Manufacturer/Seller: Tsuno Foods Industrial Co., Ltd.

■ Nutritional Information (per 14g tablespoon):

- Calories: 126 kcal
- Protein: 0g
- Fat: 14g
- Cholesterol: 0mg
- Carbohydrates: 0g
- Salt equivalent: 0g
- Vitamin E: 5.8mg
- Oleanolic acid: 6g
- Linoleic acid: 5g
- Plant sterols: 210mg
- γ-Oryzanol: 210mg
- Tocotrienols: 7.7mg

■ Expiration Date: 1 year from manufacturing date

■ Storage: Keep at room temperature, in a dark place

■ Category: Nutritional functional food

■ Nutritional Function (Vitamin E): Vitamin E acts as an antioxidant, protecting lipids in the body from oxidation and supporting cell health.

■ Recommended Daily Intake: About 14g per day. Use as you would regular cooking oil. Consuming 14g provides approximately 92% of the daily recommended intake of vitamin E (based on nutritional standards for those 18 and older with a standard caloric intake of 2,200 kcal).

■ Country of Manufacture: Japan

■ Precautions for Use:

- This product does not cure diseases or improve health through excessive intake. Please adhere to the recommended daily amount.
- Unlike foods with specific health claims, this product has not undergone individual review by the Consumer Affairs Agency.
- Overheating oil can cause smoke and fire. Do not leave unattended during heating.
- Adding water to hot oil can cause splattering and burns.
- Do not pour hot oil into plastic containers.
- It may appear cloudy in cold conditions, but this does not affect quality—please use as is.

【Disclaimer】

- The listed expiration date is based on the manufacturing date. For actual expiry, please inquire.
- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
- Packaging or product contents may differ slightly from the images due to product renewal.
- Mail delivery is via post; cash on delivery is not available. Due to size restrictions (under 3cm thick), packaging is simplified.
- We are not responsible for external damage to the packaging.

Product Number: tuno-ippinkoil3