Tuno Food's Premium Domestic Rice Oil, a specialty food product rich in nutritional components

◆ Tuno Food Industry's "Ippin Rice Oil 1500g" made from domestically produced rice bran

Not only does it make your cooking more delicious, but the nutritional components derived from rice bran surpass those of rice oil! Therefore, it is perfect for those who are health-conscious. Its smooth, tasty flavor has gained popularity, leading more people to switch to Ippin Rice Oil. This premium "Ippin Rice Oil" can be used with any ingredients or cooking methods. We produce the large 1500g size, ideal for frequent frying, and deliver it directly from our headquarters factory in Wakayama to our customers.

◆ Four Points of Tuno's Ippin Rice Oil

- Point 1: Versatile for various dishes

Like conventional rice oil, it is excellent for frying, stir-frying, grilling, as well as for raw applications such as dressings and salads, and can be added during rice cooking. It enhances the flavor of all kinds of dishes. Please incorporate it into your daily meals.

Ippin Rice Oil has a light, smooth mouthfeel and minimal odor, so it does not interfere with the taste of your dishes or feel greasy. You can use your usual ingredients, utensils, and cooking methods! It brings out the natural flavors of ingredients and is a versatile oil that makes dishes more delicious. Especially for frying, customers often say, "Changing the oil makes it so fragrant!" It withstands high temperatures well, produces less bubbling during frying, and results in crispy, evenly cooked food. It leaves less residual oil on the food, making the aftertaste refreshing. Its light aftertaste also means less stomach discomfort or heartburn, which is a benefit of rice germ oil. Although it is somewhat expensive, the ability to use it freely in any dish for a tasty and healthy daily life makes it highly cost-effective.

- Point 2: Nutrition surpassing rice oil, for better health

Ippin Rice Oil is not only delicious but also rich in nutrients derived from rice bran. It contains the same amount of Vitamin E and tocotrienols as rice oil, but exceeds rice oil in plant sterols and γ-oryzanol! Additionally, it uses non-GMO domestically produced rice bran, which is a point of concern for some consumers.

＜Approximately 6 times the natural polyphenols! (Compared to our domestic rice oil)＞

Brown rice contains nutrients such as ferulic acid and gamma-oryzanol, which are types of polyphenols. Most of these nutrients are found in the rice bran, so rice oil made from rice bran also contains many of these components.

Tuno Food has established a proprietary method to retain more rice polyphenols in their oil.

Ippin Rice Oil is a high-quality rice oil that retains about six times more natural polyphenols compared to conventional products.

In addition, rice germ oil contains nutrients derived from rice bran, including:

- Essential fatty acids vital for life: linoleic acid and oleic acid, which compensates for the shortcomings of linoleic acid.

Both are important nutrients, and rice oil has an ideal balance of fatty acids compared to other oils, making it perfect for health management.

This edible oil naturally contains nutrients derived from rice bran, not added later.

- Point 3: Solves the hassle of cleanup!

Like regular rice oil, Ippin Rice Oil is resistant to heating and oxidation. Its smooth, non-stick quality makes cleaning dishes and utensils easier. Washing up is also simple.

For those who say, "Using oil in my home kitchen causes odors and oil fumes," good news! Rice oil produces fewer oil fumes (acrolein), which can cause oil sickness. It is environmentally friendly and does not pollute indoor air.

- Point 4: Great for bread and baking!

Thanks to Tuno Food's proprietary manufacturing process, it contains many functional ingredients. These components help bread and baked goods turn out as delicious as those from a bakery.

- Produces a fine, moist crumb with a pleasant texture
- Has a neutral flavor without the typical oily smell, enhancing the natural flavors
- Slightly sweet aroma develops when heated

◆ Frequently Asked Questions

Q. What is the difference between Ippin Rice Oil and regular rice oil?

A. Ippin Rice Oil retains more nutrients from rice bran, such as gamma-oryzanol and plant sterols, thanks to our proprietary technology. It has a mild flavor and a subtly sweet aroma when heated.

Q. There are various names, but is it the same rice oil?

A. Yes, it is generally the same product sold under names like rice oil, rice bran oil, brown rice oil, rice salad oil, and brown rice salad oil by other manufacturers. However, "Ippin Rice Oil" specifically retains more nutrients derived from rice bran.

Q. Where is the rice bran used as raw material sourced from?

A. The domestically produced rice bran used in our rice oil is mainly collected from rice mills in the Hokuriku, Chubu, Kinki, Chugoku, and Shikoku regions. Rice from all over Japan is gathered at these mills, making it difficult to specify a particular region. We conduct proper inspections of raw materials upon arrival and after production.

Q. What is the shelf life?

A. One year from the manufacturing date. (Store at room temperature in a dark place, unopened.) Once opened, please consume promptly regardless of the expiration date.

Q. Is it safe to use oil past its expiration date?

A. Products past one year from the manufacturing date may have deteriorated in quality. Please refrain from using them whether opened or unopened.

■ Product Name: Domestic Rice Oil, Tuno Food's Ippin Rice Oil, Tsuno Food Nutritional Functional Food, Domestic Rice Bran, Domestic Raw Material

■ Contents: 2 bottles of 1500g each

■ Ingredients: Edible rice oil (manufactured domestically)

■ Manufacturer/Seller: Tsuno Food Industry Co., Ltd.

■ Nutritional Information (per tablespoon 14g):

- Calories: 126 kcal
- Protein: 0g
- Fat: 14g
- Cholesterol: 0mg
- Carbohydrates: 0g
- Salt equivalent: 0g
- Vitamin E: 5.8mg
- Oleic acid: 6g
- Linoleic acid: 5g
- Plant sterols: 210mg
- γ-Oryzanol: 210mg
- Tocotrienols: 7.7mg

■ Expiration Date: 1 year from manufacturing date

■ Storage: Keep at room temperature in a dark place

■ Category: Nutritional functional food

■ Nutritional Function (Vitamin E): Vitamin E acts as an antioxidant, protecting lipids in the body from oxidation and supporting cell health.

■ Recommended Daily Intake: About 14g per day. Use as you would regular cooking oil. Consuming 14g provides approximately 92% of the daily recommended intake of Vitamin E (based on nutritional standards for those 18 and older, with a standard caloric intake of 2,200 kcal).

■ Country of Manufacture: Japan

■ Precautions for Use:

This product does not cure diseases or improve health through excessive intake. Please adhere to the recommended daily amount.

It is not a specially regulated health food product approved by the Consumer Affairs Agency.

- Heating oil excessively can cause smoke and fire. Do not leave unattended during heating.
- When water enters hot oil, it may splatter and cause burns.
- Do not pour hot oil into plastic containers.
- The oil may turn white and cloudy in cold weather, but this does not affect quality; use as is.

【Disclaimer】

* The listed expiration date indicates the number of days from manufacturing. Please contact us for the actual date.

* Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.

* Packaging and product details may differ slightly from the images due to product renewal or updates.

* Mail-order shipments are delivered to your mailbox. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.

Damage to the outer packaging is not covered by our liability.

Product Number: tuno-ippinkoil-l2