Premium First-Press Domestic Rice Oil in Paper Pack

This rare "rice oil" is pressed without the use of solvents, applying pressure to extract the oil.

It is made from domestically produced rice bran, carefully pressed using a traditional pressing method.

Like commercially available salad oils, it is perfect for all kinds of cooking such as frying, stir-frying, baking, and more!

The paper pack type aims to reduce environmental impact.

◆ New Release in Response to Customer Feedback!

Our "Pressing Rice Oil" from Tsuno Foods is produced solely by pressing without using solvents, extracting oil from domestically sourced rice bran. The environmentally friendly paper pack version has now been launched. It is recommended for those who are particular about the origin of ingredients and the manufacturing process.

◆ Gentle on People and the Earth

The paper pack rice oil is not only easy to use but also contributes to reducing environmental burden, lowering CO₂ emissions, and decreasing plastic waste and trash volume. It is easy to store, and when disposing of it, you can fold it to make it compact, which is a convenient feature.

◆ For Customers Worried About "Is Extraction Method Bad for Health?"

Our traditional rice oil is produced by an extraction method. This involves using a solvent, hexane, to extract as much oil as possible from the rice bran. The hexane is completely removed during refining and is a food additive approved for use. Hexane is a common component also used in the production of soybean and rapeseed oils, so please feel free to consume it.

If you are choosing based on cost, the "Conventional Rice Oil" is more economical. However, if you prefer a traditional manufacturing process with nutritional components like γ-oryzanol and plant sterols, the "Pressing Rice Oil" is recommended, despite a slightly higher price.

◆ Versatile for Various Dishes

Like conventional rice oil, it is excellent for frying, stir-frying, baking, as well as raw applications like dressings and salads, or adding during cooking to rice. It enhances the flavor of all kinds of dishes. Please incorporate it into your daily meals.

It is resistant to oxidation and less likely to cause indigestion or heartburn. Although the pressing method makes it a bit more expensive, you can use it confidently in any dish, enjoying delicious and healthy everyday meals. The cost performance is likely to be high.

◆ Nutrients Derived from Rice Bran for Better Health

The health benefits come from nutrients derived from rice bran, including γ-oryzanol, plant sterols, vitamin E, and tocotrienols. Additionally, the raw materials are non-GMO domestically produced rice bran, which is a point of interest for those concerned about ingredient sources.

◆ Nutritional Components in Pressing Rice Oil

- **Plant Sterols**
Also called dietary fiber of oils, plant sterols are contained about 13 times more than in typical olive oil.

- **γ-Oryzanol**
A nutrient gaining attention as a raw material for pharmaceuticals, cosmetics, and supplements. It is about 8 times more abundant compared to our conventional rice oil! It is not found in other edible oils.

In addition to these, rice bran-derived nutrients are present in rice oil, including essential fatty acids like linoleic acid and oleic acid, which compensate for each other's shortcomings.

Both are vital nutrients, and rice oil has an ideal balance of fatty acids, making it perfect for health management.

This is natural edible oil containing rice bran-derived nutrients, not added later.

◆ Solves the Hassle of Cleanup!

Rice oil is resistant to heating and oxidation. Its smooth, non-stick texture makes cleaning dishes and utensils easy. Washing is effortless.

For those who worry about "oil fumes and odors in the home," good news! Rice oil produces fewer oil fumes (acrolein), making it environmentally friendly and less likely to pollute indoor air.

◆ More Benefits of Pressing Rice Oil

A precious domestically produced plant oil, with only about 1 kg obtainable from 100 kg of brown rice.

**Product Name:**
Rice Oil, Domestic Pressing First-Press, in Paper Pack, Tsuno Foods, γ-Oryzanol, Plant Sterols, Vitamin E

**Contents:**
600g × 4 packs

**Ingredients:**
Edible rice oil (produced domestically)

**Manufacturer/Distributor:**
Tsuno Foods

**Shelf Life:**
1 year from manufacturing date

**Storage:**
Room temperature, in a dark place

**Category:**
Nutritional Function Food

**Country of Origin:**
Japan

**Precautions for Use:**
- Heating oil excessively can cause smoke and fire. Do not leave unattended during heating.
- When water enters hot oil, it may splatter and cause burns.
- Do not pour hot oil into plastic containers.
- It may turn white and cloudy in cold weather, but this does not affect quality; use as is.

**Nutritional Function (Vitamin E):**
Vitamin E, with antioxidant properties, protects body lipids from oxidation and helps maintain cell health.

**Recommended Intake:**
Consuming 14g of this product provides 44% to 100% of the daily recommended amount of vitamin E (based on nutritional standards for individuals 18 and older with a standard caloric intake of 2,200 kcal).

**Notes on Consumption:**
- This product does not cure diseases or enhance health through excessive intake.
- Follow the recommended daily amount.
- This product is not a specially regulated health food nor approved by the Consumer Affairs Agency after individual review.

【Disclaimer】
- The listed expiration date is based on the manufacturing date. Please inquire for actual expiry.
- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
- Packaging and product contents may differ slightly from the images due to product renewal or updates.
- Mail delivery is via postal box; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for external damage to the packaging.

Product Number: tuno-komeoil-kmp4