Ingredients/Components
About this rice
Name: Polished rice
Origin: Toyooka City, Hyogo Prefecture
Variety: Koshihikari production
Production Year: Reiwa 6 (2024)
Net Content: 5kg
Polishing Date: Listed on the back of the bag
Seller: Nakatani Agricultural Cooperative Association
133-1 Nakatani, Toyooka City, Hyogo Prefecture
TEL (0796) 24-0758

Labeling according to the "New Guidelines of the Ministry of Agriculture, Forestry and Fisheries"
Specially Cultivated Rice
Reduced-target pesticides: 90% reduction compared to local standards, Chemical fertilizers (nitrogen content): Not used during cultivation
- Cultivation Manager [Address] 133-1 Nakatani, Toyooka City, Hyogo Prefecture, [Contact] Representative Director and President, Nakatani Agricultural Cooperative Association, [TEL] 0796-24-0758
- Polishing Inspector [Address] 133-1 Nakatani, Toyooka City, Hyogo Prefecture, [Contact] Polishing Department, Nakatani Agricultural Cooperative Association, [TEL] 0796-24-0758
- Confirmation Manager [Address] 133-1 Nakatani, Toyooka City, Hyogo Prefecture, [Contact] Cultivation Department, Nakatani Agricultural Cooperative Association, [TEL] 0796-24-0758
Usage status of reduced-target pesticides, number of applications for component use: Pentazone herbicide 1 application, Propyrisulfuron herbicide 1 application

Caution (Disclaimer) > The manufacturer may very rarely change the ingredients without notice.
Therefore, the product you receive may differ from the notation on the website. Before use, please be sure to check the product label and cautionary notes of the item you receive.



This is a trial pack of "Specially Cultivated Rice Koshihikari" polished rice, 5kg.
Recommended for baby food and year-end gifts. We want you to taste delicious rice that won't disappoint. This is a proud product carefully cultivated by all 33 farmers in the Nakanotani area. It's the taste of rice from the past, and it's popular with repeat customers as Reiwa-produced Koshihikari.
Amazing stickiness, aroma, clarity, and ease of cooking.
Popular as a gift.


"Specially Cultivated Rice" Reasons for safety = Over 90% reduction in reduced-target pesticides. Nakatani Agricultural Cooperative Association has been working on Koshihikari cultivation with the Oriental Stork mark for over 25 years. In recent years, we have promoted agriculture where humans and nature can coexist, so that Oriental Storks can return to the wild.
We have reduced the use of reduced-target pesticides by over 90% without using chemical fertilizers.
Now, wild Oriental Storks forage in the rice paddies almost every day, and an environment where we can live together with Oriental Storks has been realized.
This is a specially cultivated rice, a unique brand of Nakatani's proprietary farming method, named after the fertile soil suitable for rice cultivation called "Roppoheiya" and "Ginshari," a synonym for rice.
The secret to the deliciousness of "Roppo Ginmai" lies in the fertile, heavy clay soil suitable for rice cultivation that we have protected, our soil-making know-how that considers coexistence with natural creatures, moisture adjustment during drying, and storage and polishing methods.
The love that everyone in the Nakanotani village pours into growing rice creates its stickiness and sweetness, making it delicious.
It is a taste that can only be produced in Toyooka and by Nakatani Agricultural Cooperative Association.


Nakatani, one farm per village, with Union Chairman Matsui and the main members of Nakanotani who make delicious rice. *Secret to deliciousness = The "stickiness" is different.
"Nakanotani" is located in the eastern part of Toyooka City, northern Hyogo Prefecture, in the center of the largest grain-producing area in the northern part of the prefecture, the "Roppo Rice Fields," which spread along both banks of the Roppo River, a tributary of the Ichikyu River Maruyama River.

The fertile soil layer formed by the Maruyama River is deep, forming a heavy clay soil.

It is precisely because the rice is grown in this soil that we can achieve delicious rice with surprising stickiness.

Brown rice is concentrated with vitamins and minerals necessary for the growth of rice plants, and contains plenty of dietary fiber, vitamin B1, vitamin B2, and vitamin E.

For fathers, mothers, grandfathers, grandmothers, and growing children.
We have finished the rice to have a characteristic softness when cooked.
Hardness and softness are a matter of preference, so please adjust the amount of water and enjoy it deliciously.

"Reiwa 6 (2024) Harvest" Popular with repeat customers for its deliciousness.
Supplied to famous hotels and popular cafes. This is "Roppo Ginmai" Koshihikari from rice paddies where Oriental Storks land.

"Reiwa 6 (2024) Harvest Koshihikari" Nationwide, due to abnormal high temperatures in June and July, there are many immature grains, so the quality tends to be slightly lower than average years. However, the taste is comparable to previous years, and we are making maximum efforts to select and remove immature grains to provide delicious rice.

"About Polished Rice" It's Koshihikari, popular with repeat customers for its taste reminiscent of rice from the past.
Amazing stickiness, aroma, clarity, and ease of cooking.
Popular as a gift.
Also, since hardness and softness are a matter of preference, please use cooking methods such as adjusting the amount of water and soaking time.

"Specially Cultivated Rice Koshihikari" Cultivated by everyone in our village using environmentally friendly proprietary farming methods in Toyooka City, where wild Oriental Storks fly every day.
Hyogo Prefecture Toyooka City origin with surprising stickiness and aroma.
Single-origin Koshihikari Hyogo Prefecture Safety Brand / Toyooka City Oriental Stork Dance Brand Certified
"Reasons for Safety" Instead of various producers bringing their rice to sell, a dedicated operator manages the fields and harvests throughout the year.
Reduced the use of reduced-target pesticides by over 90% without using chemical fertilizers.
Uses far-infrared dryer, brown rice color sorter, and metal detector.
We do not cut corners on safety and security.

"Many smiling customers.
Recommended for trial and gifts." "The stickiness is surprisingly good." "It's clear and delicious." "It cooks up plump and shiny." "It's delicious even when cold." "My child, who is a picky eater, started asking for seconds." "My bento lunches have become more delicious." "I've tried various brown rices, but I've finally found this one." "My parents, who are particular about rice, are satisfied, and it gets more delicious every year." "Keep up the good work with rice cultivation that cherishes nature." "I'm eating it as sprouted brown rice, hoping to see an Oriental Stork too." "I'm cooking it in a clay pot." We are receiving many such comments.

2024/12/28 2:05:33#5473cad5a0a036b6bc74e2dea71c799f26f7e960