Materials and Ingredients "About this rice" Name: Polished rice [white rice] Production area: Toyooka City, Hyogo Prefecture Variety: Koshihikari Production year: Reiwa 6 (2024) Content: 10kg Polished rice production date: Listed on the back of the bag Sales: Nakaya Agricultural Cooperative, 133-1 Nakaya, Toyooka City, Hyogo TEL (0796) 24-0758 "Display according to the Ministry of Agriculture, Forestry and Fisheries new guidelines" Special cultivated rice, reduced target pesticides Reduced by 90% compared to local, no chemical fertilizers (nitrogen components) used during cultivation period ・Cultivation supervisor [Address] 133-1 Nakaya, Toyooka City, Hyogo Prefecture, [Contact] Nakaya Agricultural Cooperative, Representative Director, [TEL] 0796-24-0758 ・Polished rice supervisor [Address] 133-1 Nakaya, Toyooka City, Hyogo Prefecture, [Contact] Nakaya Agricultural Cooperative, Polished Rice Department, [TEL] 0796-24-0758 ・Verification supervisor [Address] 133-1 Nakaya, Toyooka City, Hyogo Prefecture, [Contact] Nakaya Agricultural Cooperative, Cultivation Department, [TEL] 0796-24-0758 Usage status of target pesticides, ingredients and purposes Usage frequency: Penazon weed control 1 time, Propirisulfone weed control 1 time Caution (disclaimer) > There are very rare cases where the manufacturer changes the ingredients without notice.
Therefore, the actual product delivered may differ from the description on the website, so please be sure to check the product label and instructions before use.
"Special Cultivated Koshihikari" Shiny and plump, 10kg of white rice suitable for small families.
A confident product carefully cultivated by 33 farmers in Nakano-tani district, who do not want to disappoint with delicious rice. It is the Koshihikari from Reiwa production, loved by repeat customers for its nostalgic taste and deliciousness.
Surprisingly sticky, fragrant, beautiful, and easy to cook.
Popular as a gift.
"Special Cultivated Rice" The reason for safety = over 90% reduction in target pesticides Nakaya Agricultural Cooperative has been working on cultivating Koshihikari with a Cormorant mark for over 25 years, and in recent years, has promoted agriculture where humans and nature coexist so that cormorants can be reintroduced into the wild.
No chemical fertilizers used, and the amount of target pesticides reduced by over 90%.
Now, wild cormorants are feeding in the rice fields almost daily, creating an environment where they can live together with cormorants.
This rice is made from soil suitable for rice cultivation called Roppou-heiya, and is a special cultivated rice under Nakaya's original farming brand, named after the rice nickname "Ginshari".
The secret of Roppou Ginmai's deliciousness lies in the fertile heavy clay soil we have protected, the know-how for soil creation that allows coexistence with natural creatures, drying and moisture adjustment, and storage and polishing methods.
The love poured into the rice by everyone in Nakano-tani village creates its stickiness and sweetness, making it delicious.
It is a taste that can only be produced in Nakano-tani, Toyooka, and by Nakaya Agricultural Cooperative.
Nakano, the main members producing delicious rice, including the cooperative president Matsui, are one farm per village. *The secret of deliciousness = "stickiness" is different. Nakano-tani is located in the eastern part of Toyooka City, in the northern part of Hyogo Prefecture, on both sides of the Roppou River, a tributary of the Ichikawa River, in the large grain belt [Roppou Tanbo] in the northern prefecture.
The fertile soil layer formed by the Ichikawa River is deep and consists of heavy clay soil.
Because rice is cultivated in this soil, it realizes delicious rice with amazing stickiness.
Unpolished rice contains concentrated vitamins and minerals necessary for rice growth, and is rich in dietary fiber, vitamin B1, vitamin B2, and vitamin E.
For fathers, mothers, grandfathers, grandmothers, and growing children. It is finished as rice with characteristic softness after cooking.
The firmness and softness are also personal preferences, so please adjust the water amount and soaking time to enjoy it deliciously.

"Reiwa 6 (2024) harvest" Popular among repeat customers for its delicious taste.
Supplied to famous hotels and popular cafes. Koshihikari from the rice paddies where cormorants dance, "Roppou Ginmai".

The "Reiwa 6 (2024) Koshihikari" is slightly inferior in quality compared to previous years due to many immature grains caused by abnormal high temperatures in June and July nationwide, but the taste is comparable to previous years, and we select and remove the rice as much as possible to provide delicious rice.

"About white rice" Koshihikari that tastes like the rice eaten in the past, popular among repeat customers for its deliciousness.
Surprisingly sticky, fragrant, beautiful, and easy to cook.
Also popular as a gift.
Since preferences vary between firm and soft, please adjust the water and soaking time accordingly for best results.

"Special Cultivated Koshihikari" Grown by everyone in our village in Toyooka City, where wild cormorants fly almost daily, using environmentally friendly, original farming methods.
Features an astonishing stickiness and aroma, produced in Toyooka City, Hyogo Prefecture.
Single ingredient rice, Koshihikari, Hyogo Prefecture trusted brand / Toyooka City Cormorant Flying Brand Certification.
"Reason for peace of mind" Instead of various producers selling their products, dedicated operators manage the rice fields throughout the year and harvest.
No chemical fertilizers used, and target pesticide use reduced by over 90%.
Uses far-infrared drying machines, brown rice color sorting machines, and metal detectors.
We do not compromise on safety and security.

"Many smiles from our customers." ,
Recommended for trial and gifts. "Surprisingly sticky" "Beautiful and delicious" "Cooked fluffy and glossy" "Delicious even when cold" "Children with small appetites go back for seconds" "Lunchboxes have become tastier" "Tried various brown rice, but finally found this rice" "Parents who are particular about rice are convinced, and it gets tastier every year" "Keep up the natural rice farming" "I want to see a cormorant too, so I eat sprouted brown rice" "Cooked in a clay pot" and many more impressions are pouring in.

2025/01/06 18:13:23#d45d2a3725b60d774ed44f55f2975bc53f0dd7e2