A Set of 9 Low-Phosphorus, Low-Potassium, Reduced-Sodium Seasonings for Kidney Disease

We have carefully selected reduced-sodium seasonings that can be enjoyed with peace of mind by individuals with kidney disease (kidney failure) or those undergoing dialysis.
These products are mindful not only of sodium but also of phosphorus and potassium.
These low-protein, low-phosphorus, low-potassium seasonings are very rare and not commonly found in supermarkets or department stores.

Normally, even with kidney-friendly recipes, it is difficult to create meals that balance reduced sodium, low protein, low potassium, and low phosphorus.
Our reduced-sodium seasonings, designed with kidney disease in mind, come in a total of 9 varieties, including dashi soy sauce, salt, dashi broth, ketchup, sauce, ponzu, and tare. This allows you to use them in a wide range of Japanese, Western, and Chinese dishes, such as simmered and grilled items.

This set is also highly appreciated as a gift.

When preparing meals for kidney disease, it is necessary to be conscious of not burdening the kidneys.
This set of 9 reduced-sodium seasonings has been curated to include seasonings that are mindful of "sodium," "phosphorus," and "potassium," which require careful attention in kidney-friendly diets.

● [50% Reduced Sodium] Shi-nukiya Dashi Broth 500ml

[Contents] 500ml

[Nutrition Information] (per 100ml)
Energy: 128kcal, Protein: 5.7g, Fat: 0g, Carbohydrates: 26.2g, (Salt Equivalent: 8.7g), Potassium: 168mg, Phosphorus: 110mg

● [50% Reduced Sodium] Shi-nukiya Yakiniku Sauce 210g

[Contents] 210ml

[Nutrition Information] Per 18g (1 tablespoon)
Energy: 31kcal, Protein: 0.4g, Fat: 0.4g, Carbohydrates: 6.3g, (Salt Equivalent: 0.6g, Phosphorus: 9.4g, Potassium: 26.3mg)

◆ [50% Reduced Sodium] Shi-nukiya Ao no Kiwami Salt 150g - Potassium Chloride Free, Chemical Seasoning Free

[Contents] 150g x 1 bag

[Nutrition Information] Per 100g
Energy: 0kcal, Protein: 0g, Fat: 0g, Carbohydrates: 0g, Salt Equivalent: 45.0g, Magnesium: 4,400mg, Calcium: 7,000mg, Potassium: 1,000-4,000mg
● Per 1 teaspoon (4g), Salt Equivalent: 1.8g, Potassium: 0.04-0.16g

● Premium Reduced Sodium Sauce

[Contents] 300ml

[Nutrition Information] (per 100g)
Energy: 147kcal, Protein: 0g, Fat: 0g, Carbohydrates: 35.9g, (Salt Equivalent: 2.5g), Potassium: 188mg, Phosphorus: 9mg

● [41% Reduced Sodium] Chinese Dashi

[Contents] 30g (5g x 6 packets)

[Nutrition Information] Per 1 packet (5g)
Energy: 14kcal, Protein: 0.4g, Fat: 0.03g, Carbohydrates: 3.1g, (Salt Equivalent: 1.4g), Potassium: 8mg, Phosphorus: 3mg

● [43% Reduced Sodium] Consommé

[Contents] 1 packet (2.5g) x 12 bags

[Nutrition Information] Per 2.5g
Energy: 7kcal, Protein: 0.2g, Fat: 0.02g, Carbohydrates: 1.6g, (Salt Equivalent: 0.6g), Potassium: 3mg, Phosphorus: 0.6mg

● Ketchup Made with Organically Grown Tomatoes [Salt-Free]

[Contents] 290g

[Nutrition Information] (per 100g)
Energy: 98kcal, Protein: 2.0g, Fat: 0.1g, Carbohydrates: 22.2g, Sodium: 33mg, Sugars: 18.8g, (Salt Equivalent: 0g) Potassium: 570mg

● [43% Reduced Sodium] Kissei Pharmaceutical Reduced Sodium Genta Ponzu 360ml

[Contents] 360g x 1 bottle

[Nutrition Information] (per 100g)
Energy: 52kcal, Protein: 1.8g, Fat: 0g, Carbohydrates: 10.4g, Sodium: 1700mg, (Salt Equivalent: 4.3g), Potassium: 26.5mg, Phosphorus: 25.4mg, (Moisture: 82.7g)

● [50% Reduced Sodium] Kiwami Reduced Sodium Dashi Soy Sauce

[Contents] 300ml

[Nutrition Information] Per 1 tablespoon (15ml)
Energy: 20kcal, Protein: 0.4g, Fat: 0.02g, Carbohydrates: 4.6g, Salt Equivalent: 1.2g, Phosphorus: 7.8mg, Potassium: 19.6mg