Raw Brown Rice Amazake with Daily Koji Lactobacillus and Yamato Soy Sauce Miso

This is the first-ever amazake created by Japan’s pioneering "Amazake Doctor," who harnessed the power of koji to bring out the fragrant, delicious flavor of brown rice.

- Made with koji, this is Japan’s first koji-based amazake.
- Since it is non-alcoholic, children and pregnant women can enjoy it.

1. The factory manager, Shinpei Yamamoto, is Japan’s first "Amazake Doctor," having earned a doctorate through research on "Koji Amazake."

- Traditionally, sake lees (sakekasu) have been the main ingredient in amazake, but historically, koji-based amazake predates sakekasu amazake.
- Recent attention to health-supporting components shows that koji amazake contains higher levels of beneficial ingredients than sakekasu amazake, revealing its potential.

It has flavors reminiscent of kinako (roasted soybean flour) and sesame.

- To ensure everyone can enjoy it deliciously, it is made by crushing whole brown rice to achieve a gentle, creamy texture.
- When mixed with soy milk or cow’s milk, the rice grains do not become bothersome.
- It is also ideal for maintaining health!

2. Richer in umami components than white rice amazake, making it perfect for enhancing the flavor of dishes and confections.

- Besides drinking, amazake can replace sugar in cooking and baking.
- For example, substitute amazake for sugar in simmered mackerel in miso or meat and potatoes.
- Add a small amount to pancake batter for extra flavor.

3. The ingredients of brown rice amazake are simply "brown rice" and "rice koji." It can be stored for a long time!

- Established in 1911, this fermented food respects the wisdom of our ancestors and is made without additives to preserve a natural taste.
- The only ingredients are "brown rice" and "rice koji."
- The water used for brewing amazake is all pristine groundwater from Hakusan (Ishikawa Prefecture).
- Aiming for product safety without preservatives such as salt or vitamin C.
- By avoiding air-permeable PET bottles and spouts, and instead filling high airtight glass bottles, we have achieved long-term freshness.

Koji amazake, often called "drinking IV" or "drinking serum" for its health benefits, is especially popular.

Yamato Shoyu Miso specializes in producing "Brown Rice Amazake" with a high amino acid score among amazakes.

- We finish it without unnecessary additives because we want you to enjoy it daily.
- All ingredients are domestically produced brown rice, rice koji, and groundwater.

Please try various ways of drinking it.

Amazake has been loved by Japanese people since ancient times and was even popular during the Edo period as a remedy for summer heat.

Warm it up on cold mornings for a comforting break.

It can be enjoyed in many scenes, such as breakfast or as a snack.

(Note: Our store produces only non-alcoholic rice koji (koji) amazake, not sake lees amazake containing alcohol.)

＜Yamato Shoyu Miso＞

We deliver happiness through koji.

From Kanazawa Ohno, the traditional land of koji, we offer hospitality with a wish for health.

We often hear, "Yamato sells many things even though it’s a soy sauce and miso shop."

In addition to soy sauce and miso, we produce salted koji, dashi and tsuyu (broth/sauce), and ishiru (fish sauce).

Furthermore, making amazake and dressings continues our founding spirit of delivering deliciousness to our customers.

For miso, we use rice koji; for soy sauce, we use koji.

We are a koji shop that has cultivated koji and koji-making over the same years as our soy sauce and miso production.

Using this accumulated wisdom, we deliver authentic, high-quality Kanazawa flavors that adapt to the times without being swayed.

Product Name: Raw Brown Rice Amazake with Daily Koji Lactobacillus, Yamato Soy Sauce Miso, Additive-Free, Amino Acid-Rich, Non-Alcoholic, Domestic Fermentation

Contents: 140ml

Ingredients: Rice koji, brown rice

Nutritional Information (per 100ml):
- Calories: 134 kcal
- Protein: 2.6g
- Fat: 0.6g
- Carbohydrates: 29.6g (Sugars: 27.9g, Dietary fiber: 1.7g)
- Salt equivalent: 0.0g
- Amino acids: 772mg

Manufacturer/Distributor: Yamato Shoyu Miso Co., Ltd.

Shelf life: 6 months from production

Storage instructions: Avoid direct sunlight, high temperatures, and humidity. Store at room temperature.

Category: Food

Country of origin: Japan

Notes:
- Please shake well before opening and drinking.
- The sour taste is from citric acid; the black particles are derived from brown rice.

【Disclaimer】
- The listed shelf life is from the date of manufacture. Please contact us for actual expiration details.
- Since stock is shared with our website, there may be times when items are out of stock, back-ordered, or canceled.
- Due to product renewal, packaging or contents may differ slightly from the images or descriptions.
- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for damages to the outer packaging.

Product Number: ysm-1ka