Raw Brown Rice Amazake with One Koji and Lactic Acid Bacteria Yamato Shoyu Miso is Japan’s first amazake created by the “Amazake Doctor,” who uses the power of koji to bring out the fragrant, delicious flavor of brown rice.

This is a koji-based sweet sake made by Japan’s first “Amazake Doctor.”

Since it is non-alcoholic, children and pregnant women can also enjoy it.

1. The factory manager, Shinpei Yamamoto, is Japan’s first “Amazake Doctor,” having earned a doctorate through research on “Koji Amazake.”

Traditionally, sake lees (shubo) were the main ingredient in amazake, but historically, koji amazake has been produced for a longer period. Recent attention to health-supporting components shows that koji amazake contains higher levels of these beneficial ingredients than sake lees-based amazake, revealing the potential of koji amazake.

It has flavors similar to kinako (roasted soybean flour) and sesame.

To ensure everyone can enjoy it deliciously, we crush whole brown rice to achieve a gentle, creamy texture.

When mixed with soy milk or cow’s milk, the rice grains do not become noticeable.

It is also ideal for maintaining health!

2. It contains more umami components than white rice amazake, making it perfect for enhancing the richness of dishes and flavoring sweets.

Amazake can be used not only as a beverage but also as a substitute for sugar in cooking and baking.

Replace sugar with amazake in dishes like mackerel simmered in miso or nikujaga (meat and potatoes).

Add a small amount to pancake batter for flavor.

3. The ingredients of brown rice amazake are only “brown rice” and “rice koji.” It can be stored for a long time!

Founded in 1911, this fermented food was created with respect for the wisdom of our ancestors, aiming for a natural flavor without additives.

The ingredients are only “brown rice” and “rice koji.”

The water used for brewing amazake is all soft water from Fukusui in Hakusan, Ishikawa Prefecture.

We aimed to commercialize without preservatives such as salt or vitamin C.

By avoiding air-permeable PET bottles and spouts, and filling into airtight glass bottles, we have preserved the deliciousness for a long period.

Koji amazake, often called “drinking IV drip” or “drinking serum,” is frequently discussed.

Yamato Shoyu Miso specializes in producing “Brown Rice Amazake” with a high amino acid score among such amazake products.

Because we want you to enjoy it daily, we have finished it without unnecessary additives.

All ingredients are domestically produced brown rice, rice koji, and soft water.

Please try various ways of drinking.

Amazake has been loved by Japanese people since ancient times and was even popular during the Edo period as a remedy for summer heat.

On cold mornings, warm it up for a relaxing moment.

It can be enjoyed in various scenes, such as breakfast or a light snack.

(Note: Our store produces only non-alcoholic rice koji (koji) amazake, not sake lees amazake containing alcohol.)

＜Yamato Shoyu Miso＞

We deliver happiness through koji.

From Kanazawa Ohno, the traditional birthplace of koji, we offer hospitality wishing for your health.

We often hear, “Yamato sells many things besides soy sauce and miso.”

In addition to soy sauce and miso, we produce salted koji, dashi and tsuyu (broth and dipping sauce), and ishiru (fish sauce).

Furthermore, we make amazake and dressings because we uphold the spirit of delivering deliciousness to our customers since our founding.

For miso, we use rice koji; for soy sauce, we use koji.

We are a koji shop that has cultivated koji and koji-making over the same span of years as our soy sauce and miso production.

Leveraging this wisdom, we deliver authentic, high-quality Kanazawa flavors that stay true to tradition while adapting to modern times.

Product Name: Raw Brown Rice Amazake with One Koji and Lactic Acid Bacteria, Yamato Shoyu Miso, Additive-Free, Amino Acid-Rich, Non-Alcoholic, Domestic Fermented Product

Contents: 140ml × 24 bottles

Ingredients: Rice koji, brown rice

Nutritional Information (per 100ml):
- Calories: 134 kcal
- Protein: 2.6g
- Fat: 0.6g
- Carbohydrates: 29.6g (Sugars: 27.9g, Dietary fiber: 1.7g)
- Salt equivalent: 0.0g
- Amino acids: 772mg

Manufacturer/Distributor: Yamato Shoyu Miso Co., Ltd.

Shelf life: 6 months from production

Storage instructions: Avoid direct sunlight, high temperatures, and humidity. Store at room temperature.

Category: Food

Country of manufacture: Japan

Notes:
- Please shake well before opening and enjoy.
- The acidity comes from citric acid; the black particles are derived from brown rice.

【Disclaimer】
- The listed shelf life is counted from the manufacturing date. Please contact us for actual expiration details.
- Since inventory is shared with our official website, there may be times when the product is out of stock, on backorder, or canceled.
- Due to product renewal, packaging or contents may differ slightly from what is delivered.
- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for external damage to the packaging.

Product Number: ysm-1ka24