Soken-sha Miso Ramen features noodles made from 100% domestically produced wheat flour, crafted without kansui to achieve a firm and smooth texture.

The frying oil used is 100% vegetable oil. It is prepared with authentic miso flavor, complemented by the savory aroma of roasted sesame and scallop.

- The noodles are made from 100% domestically produced wheat flour, using a proprietary method to produce kansui-free noodles without eggs, resulting in a firm texture. The frying oil is 100% vegetable oil.

- The special soup contains no chemical seasonings or chicken, pork, or beef extracts. It is finished with plant-based ingredients and the umami of scallops. The miso is made from non-GMO soybeans, and the fragrant sesame enhances the aroma of the miso. The soup, primarily made from plant-based ingredients, offers a richness and depth of flavor comparable to broths containing meat extracts, representing a completely new approach.

- The soup uses "Mediterranean Sun-Dried Salt" from Soken-sha, which is sun-dried over approximately six months using seawater from Italy, and "Cane Sugar Raw Sugar," which retains the natural flavor of sugarcane, further enhancing the ingredients' natural taste.

- Named "Ramen" for its light and refreshing flavor.

*Contents: 90g noodles, 14.2g soup*

How to Enjoy:

1. Bring about 500ml (roughly 3 cups) of water to a boil, then add the noodles and cook for about 3 minutes while stirring.

2. Once the noodles are cooked, turn off the heat, add the included special soup, and stir well.

3. For added flavor, you may include ingredients such as corn or bean sprouts to enjoy it even more.

＜Soken-sha＞

Since its founding over 50 years ago, Soken-sha has been committed to valuing the global environment and contributing to the improvement of people's healthy lifestyles through food proposals, guided by its corporate philosophy.

We aim to deliver the worldview that Soken-sha envisions through food—where loving and authentic foods are on the dining table, making eating enjoyable with delicious flavors.

We hope that the time filled with smiles, created by such foods, will spread throughout society.

Are your daily meals okay as they are?
Do you want to change but don’t know how?
Have you ever thought about these questions?

Soken-sha, with the keyword "LOVE > FOOD > PEACE," helps transform your dining experience.

Commitment to Product Development:

- Do not use unnatural ingredients
No protein hydrolysates or chemical seasonings
No genetically modified raw materials (principle)
No unnecessary food additives

- Use gentle ingredients
Actively utilize raw materials with low refinement and higher nutritional content
Promote the use of organic and domestically produced ingredients

- Spread good products
Expand products made solely from plant-derived ingredients
Conduct independent testing for radioactive substances on our own brand products

Soken-sha is a food company with a history of over half a century, dedicated to quality.

Throughout its long history, it has consistently pursued themes now recognized as sustainable development goals (SDGs).

Rather than following fleeting food trends, the company maintains a critical perspective—questioning whether current practices are truly sustainable for the environment and human health, and proposing alternative ideas in product form.

We call this stance "Countervision Company," and we will continue to make socially responsible choices.

Product Name: Soken-sha Miso Ramen, Miso Flavor, 104g, Kansui-Free Noodles, Made with Domestic Miso

Contents: 104g

Ingredients:
Fried noodles [wheat flour (Hokkaido, Iwate), vegetable oils (palm oil), starch (potato, domestically produced), plant-based protein (wheat gluten), salt (Mediterranean Sun-Dried Salt from Italy)]
Yeast extract, sugar (Cane Raw Sugar from Thailand, Australia), spices, white sesame, dextrin, soy sauce powder, vegetable powder, scallop extract, vegetable extract, dried green onion, malt extract / Shell calcium [oyster shell (Hokuriku, Hokkaido)], antioxidant (Vitamin E).
Contains wheat, soy, and sesame.

Analysis Data (Japan Food Analysis Center):
Per serving (104.2g):
- Energy: 473 kcal
- Protein: 10.9g
- Fat: 19.9g
- Carbohydrates: 62.6g
- Salt equivalent: 5.1g
- Noodles: 0.9g
- Soup: 4.2g

*These values are approximate.*

Allergens (28 items): Wheat / Soy / Sesame

Manufacturer/Distributor: Soken-sha

Shelf life: 180 days from manufacturing date

Storage and Precautions:

- Storage: Keep in a cool, dark place avoiding direct sunlight and high temperatures/humidity.

- Shell calcium uses domestically produced oyster shells.

- Dextrin is a food ingredient made from starch, used to help dissolve the soup.

- Be careful to avoid burns from hot water during cooking.

- Do not leave the product unattended while cooking.

- The manufacturing facility handles products containing eggs, dairy, buckwheat, shrimp, and crab.

Category: Food

Country of Manufacture: Japan

[Disclaimer]

- The listed expiration date is based on the manufacturing date. Please inquire for actual expiration details.

- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.

- Due to product renewal, packaging or product contents may differ slightly from what is delivered.

- Mail delivery is via postal service; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.

- We are not responsible for damages to the outer packaging.

Product Number: soken-misora