Maruai Shokuhin Atohiki Paripari Daikon (Crispy Pickled Radish) 140g

This product is made by pickling only the peeled parts of domestically produced Aonaizu radish, which has been sliced and dried. It is then seasoned richly with丸大豆しょうゆ (whole soybean soy sauce), 三温糖 (three-mountain sugar), and Kishu Nanko Ume plum vinegar, among other ingredients.

*Note:* It has a refreshing taste influenced by plum vinegar, leaving a lingering delicious flavor.

Uses domestically produced radish.

＜Maruai Shokuhin＞

We want to convey the greatness of Japanese cuisine, which wishes happiness upon those who eat it.

- The essential elements for human life: "Clothing, Food, Shelter"

While all three are vital for living, "food" is the foundation that nurtures life. At the same time, it also plays a role in nurturing the heart.

As meals are called "gohan" (rice/meal), rice is our staple food as Japanese people. Hot rice served in a bowl, gently握ったおにぎり (hand-formed rice balls). Many scenes of enjoyable or delicious meals involve "gohan."

- Just good rice and pickles are enough

Today, food culture has developed and diversified greatly, and I enjoy these varieties as well. However, ultimately, we return to the simple "rice and pickles" meal. I have said many times—no, repeatedly—"Just good rice and pickles are enough," "With this pickle, I can eat rice endlessly," "This is the one."

- Providing various products without losing focus

Pickles, as fermented foods, help improve gut health and support building a healthy body. Growing up within this wonderful Japanese food culture, I am committed to preserving these excellent products, allowing everyone to enjoy them, and focusing on health for the future of food. We produce tastier items without using additives in domestically grown agricultural products, maintaining our core principle, and offering a variety of products.

- Creating "food memories" that bring smiles

Unlike visually spectacular dishes that entertain the eyes, what we seek is not just appearance but the smile that overflows when eating and the health of everyone who can stay smiling. Do you have "food memories" filled with delicious rice and accompanying side dishes or pickles that go well with rice?

- Wishing for health

When someone offers you a delicious meal with a simple "Please, eat," it is because they wish for your smile and health after eating. Through food, wishing happiness for those who eat—that is one of the wonderful aspects of Japanese cuisine.

I also want to continue holding this feeling and keep saying, "Is it delicious? Glad to hear that."

Product Name: Maruai Shokuhin Atohiki Paripari Daikon Pickles 140g, Pickled Radish, Domestic Pickled Cut Dried Radish, Dried Radish, Plum Vinegar

Contents: 140g

Ingredients: Dried sliced radish, carrot, kelp, sesame, chili pepper, pickling ingredients [soy sauce, sugar, plum vinegar, rice fermentation seasoning, rice vinegar, yeast extract, bonito extract] (contains wheat and soybeans in some ingredients)

Manufacturer or Seller: Maruai Shokuhin

Shelf Life: 150 days

Storage Instructions: Keep away from direct sunlight, high temperatures, and humidity.

Category: Food

Country of Origin: Japan

【Disclaimer】

* The listed shelf life is counted from the manufacturing date. Please contact us for the actual expiration date.

* Since inventory is shared with our website, there may be times when the product is out of stock, available only by order, or canceled.

* Due to product renewal, packaging or contents may differ slightly from the delivered product.

* Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.

* We are not responsible for damages to the outer packaging.

Product Number: maruai-atoparid