Maruai Foods "Atohiki Paripari Daikon" is made by pickling only the skin-attached parts of domestically produced green-head daikon radish, which are cut and dried. These are then flavored with ingredients such as丸大豆しょうゆ (whole soybean soy sauce), 三温糖 (three-temperature sugar), and Kishu Nanko Ume plum vinegar, resulting in a richly flavored product.
*Note:* It has a refreshing taste influenced by plum vinegar that leaves a lingering deliciousness.
Made using domestically produced daikon radish.
＜Maruai Foods＞
We want to convey the greatness of Japanese cuisine, which wishes happiness upon those who eat it.
- The essential elements for human life: "Clothing, Food, Shelter"
While all three are vital for living, "food" is the foundation that nurtures life. It also plays a role in cultivating the heart.
Just as meals are called "gohan" (rice/meal), rice is our staple food as Japanese people. Hot rice served in a bowl, gently握ったおにぎり (hand-formed rice balls). Many scenes of enjoyable or happy meals involve "gohan."
- Just good rice and pickles are enough
Today, food culture has developed and diversified greatly, and I enjoy these varieties as well. However, ultimately, we return to the simple "rice and pickles" meal. I have often said, "Just good rice and pickles are enough," or "With this pickle, I can eat rice endlessly," and "This is the best."
- Providing various products without losing core principles
Pickles, as fermented foods, help improve gut health and support building a healthy body. Growing up within this wonderful Japanese food culture, I am committed to preserving these excellent products, allowing everyone to enjoy them. I also focus on health for the future of food by making delicious products from domestically grown crops without using additives, maintaining our core principles, and creating a variety of items.
- Creating "food memories" that bring smiles
Unlike visually spectacular dishes that entertain the eyes, what we seek is not just appearance but the smile that overflows when eating and the health of everyone who eats. Do you have "food memories" filled with delicious rice and side dishes or pickles that go well with rice?
- Wishing for health
When someone offers you delicious rice with a "Please, enjoy," it reflects their wish for your smile and health after eating. Through food, wishing happiness for those who eat—that is one of the wonderful aspects of Japanese cuisine.
I also want to continue holding this feeling and keep saying, "Is it delicious? Glad to hear that."
Product Name: Maruai Foods Atohiki Paripari Daikon Pickles 140g, Pickled Daikon, Domestic Pickled Radish, Cut Dried Daikon, Dried Daikon with Plum Vinegar
Contents: 140g × 10 packs
Ingredients: Dried sliced daikon, carrot, kelp, sesame, chili pepper, pickling ingredients [soy sauce, sugar, plum vinegar, rice fermented seasoning, rice vinegar, yeast extract, bonito extract] (contains wheat and soybeans in some ingredients)
Manufacturer or Seller: Maruai Foods
Shelf life: 150 days
Storage instructions: Keep away from direct sunlight, high temperatures, and humidity.
Category: Food
Country of origin: Japan
【Disclaimer】
* The listed shelf life is counted from the manufacturing date. Please inquire for actual expiration details.
* Since inventory is shared with our website, there may be times when the product is out of stock, available only by order, or canceled.
* Due to product renewal, packaging or contents may differ slightly from the delivered product.
* Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
* We are not responsible for damages to the outer packaging.
Product Number: maruai-atoparid10