Maruai Shokuhin's "Atohiki Paripari Daikon" is made by pickling only the skin-attached parts of domestically produced Aonaizu radishes, which are sliced and dried. These are then flavored with rich seasonings such as Marudaizu soy sauce, brown sugar, and Kishu Nanko Ume plum vinegar.

*Note:* It has a refreshing taste influenced by plum vinegar that leaves a lingering deliciousness.

Uses domestically produced radishes.

＜Maruai Shokuhin＞

We want to convey the greatness of Japanese cuisine, which wishes happiness upon those who eat it.

- The essential elements for human life: "Clothing, Food, Shelter"

While all three are vital for living, "food" is the foundation that nurtures life. At the same time, it plays a role in cultivating the heart.

Just as meals are called "gohan" (rice/meal), rice is our staple food as Japanese people. Hot rice served in a bowl, gently握られたおにぎり (hand-formed rice balls). Many scenes of enjoyable or happy meals involve "gohan."

- If you have delicious rice and pickles, that's enough

Today, food culture has developed and diversified greatly, and I enjoy these varieties. However, ultimately, we return to the simple "rice and pickles" meal. I have said many times—no, repeatedly—that "delicious rice and pickles are enough," and "with this pickle, I can eat rice endlessly," and "this is the best."

- Providing various products without losing focus

Pickles, as fermented foods, help improve gut health and support building a healthy body. Growing up within this wonderful Japanese food culture, I am committed to preserving these excellent products, allowing everyone to enjoy them, and focusing on health for the future of food. We produce tastier items using domestic agricultural products without additives, maintaining our core principles, and offering a variety of products.

- Creating "food memories" that bring smiles

Unlike visually spectacular dishes that entertain the eyes, what we seek is not just appearance but the smiles that overflow when eating and the health of everyone who eats. Do you have "food memories" filled with delicious rice and side dishes or pickles that go well with rice?

- Wishing for health

When someone offers you a delicious meal with a sincere "Please, enjoy," it reflects their wish for your smile and health in the future. Through food, wishing happiness for those who eat—that is one of the wonderful aspects of Japanese cuisine.

I also want to continue holding this sentiment and keep saying, "Was it delicious? I'm glad."

Product Name: Maruai Shokuhin Atohiki Paripari Daikon Pickles, 140g, Pickled Daikon, Maruai Shokuhin Atohiki Paripari Daikon, Domestic Pickled Radish, Cut-Dried Daikon, Dried Daikon, Plum Vinegar

Contents: 140g × 5 packs

Ingredients: Dried sliced daikon, carrot, kelp, sesame, chili pepper, pickling ingredients [soy sauce, sugar, plum vinegar, rice fermented seasoning, rice vinegar, yeast extract, bonito extract] (contains wheat and soybeans in some ingredients)

Manufacturer or Distributor: Maruai Shokuhin

Shelf life: 150 days

Storage instructions: Keep away from direct sunlight, high temperatures, and humidity.

Category: Food

Country of manufacture: Japan

【Disclaimer】

* The listed shelf life is counted from the manufacturing date. Please inquire for the actual expiration date.

* Since inventory is shared with our website, there may be times when the product is out of stock, available only by order, or canceled.

* Due to product renewal, packaging or contents may differ slightly from the delivered product.

* Mail delivery is via post; cash on delivery cannot be used. Due to thickness restrictions (under 3cm), packaging is simplified.

* We are not responsible for damages to the outer packaging.

Product Number: maruai-atoparid5