Code:4984824936508

Brand: Panasonic

Model: SD-RBM1000-W

Product Color: White

Product Size: Height 35.8, Width 28.2, Depth 38.7

Product Weight: 14700

About this product
Size: 38.7 x 35.8 x 28.2 cm
Main unit weight: 11.7 kg (weight with bread pan set)
Main material: PP resin
Country of origin: China
Power cord length: approx. 120 cm
Power consumption (50Hz/60Hz): Heater (300W), Motor (110W/120W), Mill motor (430W)
Automatic yeast dispensing:
Show more items Color White
Brand Panasonic
Manufacturer Panasonic
Product weight
14700 grams

Wattage
420 WAbout this product
Size: 38.7 x 35.8 x 28.2 cm
Main unit weight: 11.7 kg (weight with bread pan set)
Main material: PP resin
Country of origin: China
Power cord length: approx. 120 cm
Power consumption (50Hz/60Hz): Heater (300W), Motor (110W/120W), Mill motor (430W)
Automatic yeast dispensing:
Show more

Shipping size: Height 37.2, Width 43.8, Depth 47.2

Shipping weight: 14699.8

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Turn your home's rice into bread
"Fully automatic rice mill function" turns rice into a paste

The "rice paste method" softens hard rice by soaking it in water like when cooking rice, then milling it. This allows for fully automatic processing from rice cutting (pasting) to dough kneading, fermentation, and baking, making it possible to make bread from rice with this single unit.

Reduced operating noise during milling 1

Adopts a new mill shape with high cutting efficiency. Large convection promotes stirring. Since the same cutting performance can be maintained at lower rotation speeds than before, the operating noise during milling to crush rice is reduced from approximately 65 dB in previous models to approximately 60 dB 1.

1 New product SD-RBM1000 approx. 60 dB (Panasonic measurement value, measured 1m from the front of the main unit), Sanyo Electric SPM-RB1000 approx. 65 dB (Sanyo Electric catalog published value)



Newly equipped with "Rice Bread Course" that can also make bread using cold rice
Use up leftover rice without waste

Newly equipped with a "Rice Bread Course" that makes rice bread by mixing cold rice with flour. Up to 200g of rice can be mixed. By adjusting the amount of rice, you can enjoy variations in the sweetness and flavor of rice, as well as a chewy texture, and effectively utilize leftover rice.



Also equipped with various other courses
"Wheat-Free Course" recommended for those sensitive to wheat ingredients
"Brown Rice Bread Course" and "Mixed Grain Bread Course" for healthy bread made by mixing brown rice or mixed grains with white rice.
"Wheat Bread Course" for basic bread made with wheat.
In addition to bread, it also features a "Jam Course", "Mochi Course", "Wheat Noodle Course", and "Rice Flour Cake Noodle Course".


The thought behind "GOPAN"
Japanese people are, after all, about rice.

We want to increase the number of people who can get energy from rice. We propose a new food culture, "making bread from rice," to Japanese dining tables. Let's make Japan more energetic with delicious rice bread. Welcome to everyday life with "GOPAN".

Boost food self-sufficiency and energize Japan

At a time when about one in three Japanese people eat bread for breakfast. With "GOPAN", even bread lovers can easily contribute to increasing food self-sufficiency.

Energize Japan with Healthy GOPAN

"GOPAN" can make even bread healthy by using brown rice and mixed grains, which are part of Japan's healthy food culture that the world is paying attention to. For example, brown rice GOPAN has fewer calories and less salt than bread made from wheat, and is rich in dietary fiber and vitamin B, which are important for beauty. Why not polish your beauty with healthy Japanese-style bread?