Ships within 3 business days ≪Brand new unopened item≫

Please prepare this just in case of emergencies. It was introduced on the TBS TV program 【Matsuko's Unknown World】. The theme was 【The World of Disaster Prevention Goods】, broadcast on September 6, 2022.

It was also featured on the YouTube channel 【Non-Perishable Disaster Prevention! Sonaeru TV】, in the detailed review titled "Despite being fresh noodles, 5-year shelf life! Stockpiling Sanuki Udon — Learn about emergency food" *Please refer to this for additional information.*

★【10-serving set】●Price: 10,800 yen ●10-serving set JAN: 4549092003545 ●Product packaging: (Box) Approximate dimensions: Udon noodles: 135×15×195 mm, ●Mentsuyu (noodle dipping sauce): 155×20×200 mm ●Weight: Boiled udon: 180g ●Single item mentsuyu (with tempura bits): 190g ●Single package size: approximately 165×25×200 mm ●Country of origin: Japan【Made in Japan】 ●Included accessories: Disposable chopsticks, toothpick

●Product description: 【Emergency food】【Can be stored at room temperature for 5 years】 As an emergency preservation food, it requires no cooking; you can eat immediately after opening the package. 【No cooking】【No heating】【No dishes】 needed, so it can be eaten during 【water outages】【power outages】. The noodles have a smooth texture, making them easy to eat even for the elderly and children, providing peace of mind. This is a long-term storage, shelf-stable, separate-type retort udon with noodles and dipping sauce designed for delicious meals. Thanks to proprietary manufacturing techniques, it maintains the authentic firmness of Sanuki udon at room temperature for long-term storage. Simply add the noodles to the sauce, and you can enjoy it easily anywhere. The noodles have a good bite, providing satisfying texture, and the sauce quenches thirst. Of course, heating it makes it even more delicious. The udon uses high-quality wheat flour from Hokkaido, and the dipping sauce is based on domestically produced soy sauce made from soybeans. The tempura bits are made from imported soybeans (from China), but no genetically modified soybeans are used.

●【Storage instructions】: Avoid direct sunlight and store at room temperature.

●Ingredients: 【Noodles】Wheat flour, vegetable oil, cornstarch, salt, konjac powder, brewing vinegar, pH adjuster, calcined shell calcium, thickening agent (xanthan gum), sorbitan 【Mentsuyu (with fried tofu)】Fried tofu, soybeans (non-GMO), vegetable oil, coagulant, soy sauce (brewed), sugar, kelp extract, brewing seasoning, salt, brewing vinegar, flavor enhancer (amino acids, etc.), glycine, calcined shell calcium, sodium acetate, sorbitan (contains wheat, milk, soy in some ingredients)

●Nutritional information (per 1 serving, 370g): Energy / 302 kcal, Protein / 9.8 g, Fat / 4.4 g, Carbohydrates / 56.1 g, Sodium / 1.3 g (equivalent to 3.3 g salt)

●Uses: Long-term storage food, mountain trekking food, overseas portable food, rolling stock, phase-free, and many other applications.

●【Caution】:
- Do not heat in the bag using a microwave.
- Be careful not to cut your hands on the edges when opening the bag. If difficult to open, cut with scissors.
- Once opened, it cannot be stored; please consume it all at once.

●Manufacturer: Konpira-ya (Kagawa Prefecture), Sanma Shokuhin (Kagawa Prefecture)

【Storage adoption record】: Widely adopted as 【emergency food for government agencies, local governments, schools nationwide, and companies nationwide】.

【Important】 Due to product renewal by the manufacturer, if the packaging (including contents) is changed, the new packaging will be shipped. Thank you for your understanding.