This oyster paste is made in Kyoto.This is a set of 3.
We use steamed oysters with concentrated umami, created using a special technique.These steamed oysters have received the Prime Minister's Award and are highly acclaimed in Japan.
The rich nutrients from Japan's mountains flow into the sea via rivers, creating very delicious oysters.After 20 years of training, we obtained a patent for a technique to safely and deliciously steam oysters. Our unique steaming method achieves a taste and safety that surpasses raw oysters.
The aroma of the sea spreads in your mouth, and it pairs wonderfully with wine or sake even when eaten as is.It is highly rated by chefs and can be used in various dishes.You can prepare party dishes that pair well with drinks in a short amount of time.
Oysters are also extremely rich in nutrients such as zinc, glycogen, iron, and taurine.They are not only delicious but also good for your health.
We have received endorsements from people in the wine industry, stating that it pairs well not only with Japanese sake but also with wine. While it is delicious eaten as is, we recommend serving it on baguette with cream cheese. The combination of the oyster paste's aroma and cream cheese is exquisite.
Oyster paste is also excellent in cooking.Oyster paste peperoncino is particularly exquisite.Oyster paste gratin is also popular.This product is perfect for when you want to enjoy a luxurious meal.
[Recipe: Peperoncino]Step 1: Finely chop garlic.Step 2: Boil pasta.Step 3: Heat olive oil and garlic in a frying pan over low heat until lightly colored.Step 4: Add pasta, chili pepper, and salt, and mix.(You can also add your favorite vegetables.)Step 5: Turn off the heat, add oyster paste, and mix.
[Recipe: Gratin]Step 1: Sprinkle salt on raw oysters, wipe off any released moisture, then coat with flour and pan-fry over high heat until browned.Step 2: Layer steamed and sliced potatoes, seared oysters, firmly boiled spinach, oyster paste, white sauce, and cheese.Step 3: Bake in the oven until the cheese is browned.
[Recipe: Garlic Toast]Step 1: Mix oyster paste, mayonnaise, and minced garlic.Step 2: Spread mixture 1 on baguette, top with melting cheese, and bake in the oven until browned.
[Recipe: Canapés]Step 1: Spread cream cheese on crackers.Step 2: Place marshmallows on top.Step 3: Place white miso on top.Step 4: Place oyster paste on top.
[Recipe: Cheese Sticks]Step 1: Place cheese and salad chicken in the center of shumai wrappers arranged in a diamond shape.Step 2: Place oyster paste in the front.Step 3: Moisten the top corners of the wrapper with water and roll tightly from the front.Step 4: Bake in the oven until browned (about 3-4 minutes).
[Recipe: Kamaboko and Wasabi Pickle Salad]Step 1: Knead cream cheese into a paste.Step 2: Cut kamaboko into cubes.Step 3: Mix wasabi pickles and kamaboko.Step 4: Serve on a spoon or plate and garnish with oyster paste.