[Master Craftsman with 40 Years of Experience Creates a 4.5mm Thick Iron Plate]
The originator of iron plates with edges to prevent oil and food from falling off! This is a supreme iron plate crafted by a craftsman who knows the outdoors inside and out, in the great nature of Yamanashi.

[What Makes the Otobaku Iron Plate Different]
It's an iron plate, yet not just an iron plate. The greatest appeal of the "Otobaku Iron Plate" is that it is a masterpiece created by a master craftsman with over 40 years of experience in the iron industry. It is handmade one by one in Yamanashi, a region rich in nature where many campers and mountaineers live. Most importantly, the craftsman who makes it loves the outdoors, mountains, and nature, and creates it based on his own experiences. It goes without saying, but this "difference in experience with nature" creates the difference in outdoor iron plates. We imagined this "Otobaku Iron Plate" being passed on to customers, allowing them to feel true nature, and we believe it is absolutely different! Because of this "passion," you can feel the "attachment," "familiarity," and "nostalgia" that cannot be achieved by machines when you use it. Simply put, it boils down to "whether it's a cool iron plate." A "cool iron plate" to use, that is the "Otobaku Iron Plate." It is made with the "desire" to have those who appreciate authenticity use this highest quality product, where you can feel real iron, for a long time. You can experience the difference in taste when you grill meat. And please try using it a second and third time. We believe you will feel an indescribable attachment, ruggedness, coolness, and a strong sense of nature and individuality. The Otobaku Iron Plate is something you can nurture as a lifelong companion. Please try the Otobaku Iron Plate from "Okubo Iron Works," where you can feel the craftsman's spirit.

[Product Features]
This is a small, single-person iron plate for solo camping, easy to use for [solo camping], [barbecues], [bushcraft], and [home camping]. It is an edge-type plate with four raised corners, so oil and food will not fall off, providing an easy-to-use and easy-to-grill environment. This iron plate is handmade one by one by a master craftsman with over 40 years of experience. To ensure that even beginners can use it immediately, it comes with a special set including a [handmade handle], a [high-quality spatula made in Tsubame-Sanjo], and a [linen storage bag].

[Masterpiece of the Golden Ratio: 4.5mm]
The exquisite thickness of 4.5mm, the "golden ratio," allows for delicious grilled meat while remaining lightweight. The 4.5mm iron plate is a genuine domestic iron plate, finished with the master's skill, based on independent research and improvements to achieve a thickness that heats up quickly without taking too long to warm up. It provides the best cooking environment for solo camping and home camping.

[Iron Plate Specifications]
Thickness: Approx. 4.5mm x 1 piece
Dimensions: Approx. 165mm x 195mm (Grilling area: Approx. 120mm x 150mm)
Weight: Approx. 1200g
Material: Iron

[Accessories]
Okubo Grip (Handle) Approx. 150mm x 1
High-quality Spatula (Small) made in Japan (Niigata, Tsubame-Sanjo) x 1
Linen Storage Bag / Oil-resistant paper for storage x 1
Instruction Manual x 1

[Before Use: Seasoning]
Please be sure to season the iron plate.
*Seasoning is recommended first to keep the iron plate clean and for long-term use. Please exercise caution as the iron plate will become hot during this process.