Super Otaka (Plant Extract Fermentation Drink) 720ml is made using Otaka Koso's traditional manufacturing method, which naturally extracts plant extracts from over 50 fresh, vitality-rich raw plant materials. The extracts are naturally fermented and matured for more than 180 days, carefully cultivated with dedication.

Because the process relies on microorganisms (fermentation) to perform digestion similar to that of the human gastrointestinal tract, the ingredients are broken down to the point where no digestion is necessary. Additionally, components that can only be obtained through fermentation are produced. As a result, the product contains a harmonious blend of plant-derived ingredients and fermentation microorganisms. It is a health beverage that can be widely and safely used by families as a substitute food and for health management, possessing unique features that are unmatched elsewhere. It is the foundational health drink of Otaka Koso.

◆ Super Otaka is a health beverage made using dozens of plant raw materials mainly from Hokkaido, full of vitality. The extracts are obtained through osmotic pressure using beet sugar, followed by long-term fermentation and aging.

Otaka Koso has commercialized this as a plant extract fermentation beverage (enzyme drink).

◆ Traditional manufacturing method and commitment to quality

The order of plants placed into cedar barrels made from Akita cedar, the ratio of ingredients, and processing methods are strictly regulated.

Furthermore, the inside of the cedar barrel has been passed down through generations as a habitat for fermentation microorganisms, serving as the most important environment for fermentation and aging involving multiple microbial species such as lactic acid bacteria and yeast.

【Otaka Koso Story】

"Living things must eat living things."
This is a phrase left by the founder of Otaka Koso, Taka Otaka.

The sentiment behind this phrase reflects a philosophy. It overlaps with the food culture of the Ainu, the indigenous people of Hokkaido, and even earlier, with the food cultures of northern peoples.

■ Content volume: 720ml

■ Ingredients: Apple, carrot, cabbage, daikon radish, pear, celery, cucumber, banana, onion, burdock, spinach, pumpkin, tomato, green pepper, rice sprout bean, eggplant, lotus root, udo, shiitake mushroom, ginger, pea sprout bean, lettuce, asparagus, garlic, Mitsuba (Japanese parsley), mandarin peel, Kumasasa (bamboo grass), Fuki no tou (butterbur flower), dandelion, Ooba-ko (plantain), clover, kelp, cedar leaves, parsley, turnip, pineapple, grape, strawberry, young shoots of Japanese knotweed, Welsh onion, Chinese cabbage, enoki mushrooms, salad greens, shungiku (garland chrysanthemum), mugwort, celery, chives, fir tree leaves, green perilla, wakame seaweed.

■ Manufacturer or seller: Otaka Koso Co., Ltd.

■ Category: Health food

■ Country of manufacture: Japan

■ How to consume:

As a guideline, 30–60ml per serving, once or multiple times a day. Suitable for morning, noon, or night.

It is recommended to drink it directly as a concentrate, diluted, or mixed with other beverages.

■ Precautions:

If it does not suit your constitution, discontinue use.

Please refer to the ingredient list if you have food allergies.

If you are taking medication or undergoing medical treatment, consult your doctor before use.

【Disclaimer】

* The expiration date listed is the number of days from the manufacturing date. Please contact us for the actual date.

* Since inventory is shared with our official website, there may be times when the product is out of stock, special order, or canceled.

* Due to product renewal, packaging or contents may differ slightly from the delivered product.

* Mail delivery is via postbox. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.

Damage to the outer packaging is not our responsibility.

Product number: otkouso720