Osawa's Tsubushi An (Mashed Red Bean Paste) uses 100% Hokkaido-grown azuki beans and contains no added sugar.
Elegant and gentle sweetness.
◆ Sweetness is achieved using malt water syrup and agave syrup.
◆ Can be used as is for anko (red bean paste), or incorporated into confections and bread making.
◆ Suitable for dishes such as ohagi, zenzai, oshiruko, and other traditional Japanese sweets.
Red bean paste is a staple ingredient in Japanese confectionery.
While homemade is nice, it involves careful cooking, mashing, and peeling—an unexpectedly time-consuming and labor-intensive process.
For those with limited time or who want a quick and easy option, we recommend "Osawa's An," made from Hokkaido-grown azuki beans and ready to use as is.
This is a "Tsubushi An" type, where cooked azuki beans are thoroughly mashed, leaving some skins intact.
It offers a smooth texture while allowing you to fully enjoy the flavor of azuki beans.
◆ Elegant and gentle sweetness
This an is characterized by its refined, gentle sweetness achieved without sugar, using malt water syrup and agave syrup.
It has a moderate, slightly thick consistency that is easy to use.
◆ Crafted with expertise cultivated over many years
Osawa's an is produced mainly by Tachikawa An Kobo Co., Ltd., which specializes in fresh and kneaded an (red bean paste) manufacturing and sales.
With nearly 100 years of tradition and extensive experience, they craft original an considering the balance of ingredients, sugar content, firmness, and ease of use.
◆ Surged in popularity in the first half of 2022!
In the first half of 2022, this "Osawa's Tsubushi An" saw a sharp increase in page views on the Osawa Japan website.
Many staff members at Osawa Japan are also fans of this product, along with the new "Osawa's Koshian" (smooth red bean paste). Please try both!
＜Osawa Japan＞
Osawa Japan inherits the name of George Osawa, the overseas nickname of Nyoichi Sakurazawa.
Since its founding in 1945, it has been at the core of distributing macrobiotic foods, selling products that meet the highest quality standards to natural food stores, supermarkets, restaurants, cafes, pharmacies, cooking classes, and mail-order businesses nationwide.
＜What is macrobiotics?＞
If you are hearing this term for the first time, it might sound complicated...
But macrobiotics is actually very simple.
The word is composed of three parts:
"Macro" means large or long, as you know.
"Bio" refers to life; it shares the same root as biology.
"Tick" indicates technique or study.
Putting these together, it means "a theory and method for living long and fully."
To achieve this, it is necessary to view life from a broad perspective.
If you or someone you love is currently experiencing physical or mental issues, first try to see the situation from a wider viewpoint and consider the factors causing it.
That is the starting point of macrobiotics.
■ Product Name: Tsubu An (Mashed Red Bean Paste) / Osawa's Tsubushi An / Osawa Anko / Azuki Beans / Low Sugar / Domestic
■ Content: 350g × 6 packs
■ Ingredients: Azuki beans (Hokkaido), malt water syrup, organic agave syrup, sea salt (sun-dried salt)
■ Nutritional Information (per 100g): Energy 247 kcal, Protein 5.3g, Fat 0.7g, Carbohydrates 54.9g, Salt equivalent 0.16g
■ Allergens: None
■ Manufacturer/Distributor: Osawa Japan Co., Ltd.
■ Expiration Date: 6 months from manufacturing date
■ Storage Method: Room temperature
■ Category: Food
■ Country of Origin: Japan
【Disclaimer】
* The listed expiration date indicates the number of days from manufacturing. Please contact us for the actual date.
* Since inventory is shared with our official website, stock shortages, backorders, or cancellations may occur depending on timing.
* Due to product renewal, packaging or contents may differ slightly from the delivered product.
* Mail delivery is via postal box; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
* We are not responsible for damages to the outer packaging.
Product Number: ohsa-tubushian6
| Product # | OHSA-TUBUSHIAN6 |
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