Ohsawa Dashi Soup Base is rich in the umami flavor of kelp and shiitake mushrooms.
A flavorful plant-based dashi soup base.
◆ Made generously with domestically produced kelp and shiitake mushrooms
◆ Uses naturally brewed soy sauce and genuine mirin
◆ No sugar or animal-derived ingredients
◆ No chemical seasonings
◆ Concentrated type
◆ For pouring over dishes: dilute 11 times with water; for simmered dishes: dilute 5 times with water
◆ Also suitable for noodle sauces, simmered dishes, etc.
How to use:
- For simmered dishes, oden, tempura dipping sauce, noodle sauce, etc.: 1 part product to 10 parts water- For tempura dipping sauce: 1 part product to 6 parts water- For dipping sauces: 1 part product to 4 parts water
＜Ohsawa Japan＞
Ohsawa Japan inherits the name of George Ohsawa, the overseas nickname of Jinichi Sakurazawa.
Since its founding in 1945, it has been at the core of distributing macrobiotic foods, selling products that meet the highest quality standards to natural food stores, supermarkets, restaurants, cafes, pharmacies, cooking classes, and mail-order businesses nationwide.
＜What is macrobiotics?＞
If you are hearing this word for the first time, it might seem complicated... but macrobiotics is actually very simple.
The word is composed of three parts:
- "Macro" means large or long, as you know.- "Bio" refers to life; it shares the same root as biology.- "Tic" indicates technique or study.
Putting these together, the meaning is clear: "A theory and method for living long and fully."
To achieve this, it is necessary to view life from a broad perspective.
If you or someone you love is currently experiencing physical or mental issues, first try to look at the situation from as wide a perspective as possible and identify the underlying causes.
This is the starting point of macrobiotics.
Product Name: Noodle Soup, Noodle Sauce, Ohsawa Dashi Soup Base, Domestic Plant-Based Vegetarian, Vegan, High-Quality Concentrated Kelp Dashi
Contents: 360ml × 4 bottles
Ingredients: Soy sauce, malt water syrup, genuine mirin, kelp, dried shiitake mushrooms (domestic)
Nutritional Information (per 100g):- Energy: 110 kcal- Protein: 4.3g- Fat: 0g- Carbohydrates: 23.3g- Salt equivalent: 10.7g
Allergens: Soybeans, wheat
Manufacturer/Distributor: Ohsawa Japan Co., Ltd.
Shelf life: 1 year and 6 months from the date of manufacture (stored at room temperature)
Storage: Room temperature
Category: Food
Country of origin: Japan
＜Disclaimer＞
- The listed expiration date indicates the number of days from the manufacturing date. Please inquire for the actual date.- Since inventory is shared with our website, there may be cases of stockouts, backorders, or cancellations depending on timing.- Due to product renewal, packaging or product contents may differ slightly from the delivered product.- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
We are not responsible for external damage to the packaging.
Product Number: ohsa-dashimoto4
| Product # | OHSA-DASHIMOTO4 |
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