Jiroromoni Durum Wheat Organic Spaghetti Semi-Integral is made using Italian organic cultivated wheat milled into semolina (coarse grind), incorporating the bran (outer skin) in a balanced manner. The product is dried slowly over time to preserve its flavor, deliciousness, and nutrients.
Standard size: 1.7mm thickness, boiling time 7 minutes.
- Uses only durum wheat cultivated organically by certified farmers associated with Italy’s Organic Agriculture Cooperative and recognized by the cooperative.- The organic durum wheat is milled into semolina (coarse grind), then dried slowly to preserve its flavor, taste, and nutrients.- Made with a balanced inclusion of the wheat bran (outer skin), which contains dietary fiber, allowing you to enjoy the rich flavor of wheat.- The amount of bran (outer skin) is about half that of whole wheat spaghetti.(Bran content: Whole wheat spaghetti approximately 15%, Semi-Integral approximately 7%, Durum wheat spaghetti 0%)
- Recommended even for those who find whole wheat spaghetti a bit difficult to eat.- A standard, easy-to-eat 1.7mm thick type. Boiling time: 7 minutes.- Certified organic JAS product.
◆ How to Cook
Bring plenty of water and salt to a boil in a large pot. Boil for about 7 minutes.
(Per 100g of pasta: 1 liter of water, 10g of salt).
Adjust the boiling time according to your preferred firmness.
＜About Soken-sha＞
A food company with a history of over half a century, committed to quality.
At its founding in 1968, during Japan’s high economic growth period, many chemically synthesized food additives such as flavorings, colorings, and preservatives were developed, and industrial processing methods for mass-produced processed foods rapidly increased.
Founder Takao Nakamura advocated that “food and eating habits are always connected to how we live. Improving our diet is about improving our way of life,” and, sensing a crisis in Japan’s changing food environment, established Soken-sha to deliver foods that promote health.
Over more than half a century, the company has consistently pursued themes now recognized as part of the Sustainable Development Goals (SDGs).
Rather than following fleeting food trends, the company maintains a perspective that considers the environment and human health, questioning whether current practices are truly sustainable, and proposes alternative ideas in product form.
We call this stance “Countervision Company,” and we will continue to uphold a corporate attitude of making socially beneficial choices.
■ Product Name: Organic Pasta Whole Wheat Jiroromoni Durum Wheat Organic Spaghetti Semi-Integral Soken-sha Dried Noodles Italian Spaghetti Bran
■ Content: 500g
■ Ingredients: Organic durum wheat semolina (Italy)
■ Analytical Data (Japan Food Analysis Center): per 100g
- Energy: 357 kcal- Protein: 11.3g- Fat: 2.2g- Carbohydrates: 75.3g- Sugars: 70.6g- Dietary Fiber: 4.7g- Salt equivalent: 0.01g
*These values are approximate.
■ Allergens (28 items): Wheat
■ Manufacturer/Distributor: Soken-sha
■ Expiration Date: 720 days from manufacturing date
■ Storage Instructions: Store in a cool, dark place avoiding direct sunlight and high temperatures/humidity.
■ Category: Food, Organic JAS certified
■ Country of Manufacture: Italy
■ Notes: The fine specks embedded in the noodles are derived from durum semolina and pose no quality issues.
【Disclaimer】
- The listed expiration date indicates the number of days from manufacturing. Please contact us for the exact date.- Since inventory is shared with our website, stock may be out of stock, special order, or canceled depending on timing.- Due to product renewal, packaging or product contents may differ slightly from what is delivered.- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.- We are not responsible for damages to the outer packaging.
Product Number: jiro-ogspainte