Shichifuku Jozo Shiitake-Scented Organic White Dashi is a seasoned dashi condiment made by combining organic white soy sauce with simple dashi ingredients, including organic shiitake mushrooms from Oita Prefecture.
* **Carefully Selected Dashi:** We are particular about our dashi, limiting the origin of the dashi used to organic raw wood shiitake mushrooms from Oita, kelp from southern Hokkaido, and katsuobushi (bonito flakes) from Makurazaki, Kagoshima Prefecture.* **Gentle Dashi Balance Enhancing Organic White Soy Sauce:** We have created a gentle flavor with simple ingredients so that you can enjoy the original taste of the ingredients, balancing the flavor of organic white soy sauce with a gentle dashi.* **Amber Color Enhances Ingredient Colors:** The amber color allows the colors of your ingredients to stand out, preserving the color of the organic white soy sauce.* **Use a Drop of Amber for a Secret Flavor in Various Dishes:** Please use a drop of this amber liquid as a secret ingredient in a variety of dishes.
**Easy Seasoning for Time-Saving Cooking / Flavor is Perfected with Just a Small Amount**
With just a small amount diluted, you can easily create dishes with a rich dashi flavor.
Its transparent amber color enhances the natural colors of your ingredients.
**◆ How to Serve**
* Clear Soup: 1 part product : 14 parts water* Chawanmushi (Savory Egg Custard): 1 part product : 13 parts water* Udon Noodles: 1 part product : 9 parts water
Please dilute according to the ratios above. Adjust to your preference.
**Other Recommended Ways to Enjoy**
* Combine with white dashi and sesame oil with raw cabbage for easy "infinite cabbage."* Use as a marinade for fried chicken.* Mix with grated umeboshi (pickled plum) and white dashi for a refreshing wakame seaweed salad.* Combine with apple cider vinegar and olive oil with white dashi to create a carpaccio sauce.
**■ Product Name:** Dashi White Dashi Organic Shichifuku Jozo Shiitake-Scented Organic White Dashi Kyushu Domestic
**■ Contents:** 360ml x 12
**■ Ingredients:** Organic white soy sauce (manufactured in Japan), organic rice fermented seasoning, salt, organic sugar, katsuobushi flakes, organic dried shiitake mushrooms, kelp (contains wheat and soybeans)
**■ Nutritional Information:*** Energy: 56kcal* Protein: 1.1g* Fat: 0g* Carbohydrates: 12.8g* Salt Equivalent: 15.1g
**■ Manufacturer or Seller:** Shichifuku Jozo
**■ Best Before Date:** 13 months from the date of manufacture
**■ Storage Method:** Store at room temperature, avoiding direct sunlight.
**■ Classification:** Food, Organic JAS
**■ Country of Manufacture:** Japan
**【Disclaimer】*** The best before date indicated is the number of days from the date of manufacture. Please inquire for the actual expiration date.* Due to sharing inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.* Due to product renewals, the packaging and product contents may differ slightly from the delivered product.* Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.* We are not responsible for damage to the outer packaging.
Product Number: 7fuku-siitake12