Sea of Precision Organic and Delicious Shibori Soy Sauce is made using domestically produced organic soybeans and wheat. It has a rich flavor, umami, and is a tasty soy sauce.
It can be used in both Japanese, Western, and Chinese cuisine.
Enjoy the deliciousness unique to carefully selected domestic organic and naturally brewed soy sauce!
This is the most widely used koikuchi (dark) soy sauce, suitable for any dish.
Using precious domestically produced organic soybeans and wheat as raw materials, the umami, sweetness, and richness created by the traditional sea salt "Umi no Sei" enhance the flavor, making various dishes delicious.
◇◆◇ Commitment to Raw Materials ◇◆◇
＊ Rare domestically produced organic soybeans and wheat ＊
Grown by contracted farmers within Japan, certified organic JAS soybeans and wheat.
Currently, most soybeans and wheat consumed in Japan are imported from abroad.
The proportion of domestically produced organic soybeans is only 0.036% of domestic consumption (2015).
＊ Natural water from the Chichibu mountain range ＊
Spring water naturally filtered over 1,400 years within the ancient strata of mountains at an elevation of 1,037 meters.
＊ Traditional sea salt "Umi no Sei" ＊
"Umi no Sei," which contains balanced nigari components, interacts with lactic acid bacteria and yeast, producing a mellow salty taste along with deep umami and sweetness.
◇◆◇ Brewing Method ◇◆◇
＊ Naturally brewed ＊
Using aged cedar barrels, fermented and matured carefully over more than a year with traditional natural brewing methods.
＊ Tominzu (Ten Water) brewing ＊
Made with a higher ratio of soybeans and less brewing water, extracting only the delicious parts from a rich mash.
The umami component (nitrogen content) is approximately 1.66%. This level is equivalent to the highest grade "Special Grade" re-processed soy sauce brewed with soy sauce instead of saltwater.
＊ Low-temperature sterilization and rapid cooling method ＊
Fresh (raw) pressed soy sauce retains its flavor, with a roasted, rich aroma created by heat treatment.
〇 Features 〇
- 100% domestically sourced ingredients- Naturally brewed method- Uses Jinsen water and traditional sea salt "Umi no Sei"- Aged over one year in wooden barrels- No alcohol used- Salt content approximately 15%
＜Umi no Sei's Commitment＞
〇 Production Area Principles 〇
Raw materials and manufacturing locations are within Japan, except for ingredients that cannot be grown domestically, such as spices and sesame seeds, which are used only when unavoidable.
〇 Raw Material Principles 〇
Agricultural products are grown without pesticides or chemical fertilizers, using non-GMO, seasonal, open-field crops. Marine products are sourced from nearby natural waters. Livestock products are generally not used. No chemical additives or pharmaceuticals are used.
〇 Manufacturing Principles 〇
Use traditional, natural, and physical methods. Do not employ modern, artificial, or chemical processes. Even when mechanization is used to reduce labor, the basic processes remain unchanged.
〇 Ingredient Principles 〇
Value the natural balance of ingredients. Do not excessively purify or remove specific components through extraction, refining, or synthesis.
〇 Taste Principles 〇
Respect the original flavors of ingredients. Season primarily with salt to enhance natural tastes, avoiding artificial flavor enhancers, sweeteners, acids, or saltiness agents.
〇 Philosophical Principles 〇
Respect the traditional food systems developed over thousands of years by our ancestors. When creating new foods, adhere to the principles of "Shindofuni" (harmony with the land), "Ippon Zentai" (whole of one thing), and "Yin-Yang Balance."
■ Product Name: Umi no Sei Domestic Organic Delicious Shibori Soy Sauce, Organic, Additive-Free, Naturally Brewed in Japan
■ Content: 1L × 6 bottles
■ Ingredients: Organic soybeans (Aomori, Akita), Organic wheat (Saitama, Hokkaido), Sea salt ("Umi no Sei")
■ Storage/Precautions: Store at room temperature (avoid direct sunlight and high temperatures). Refrigerate after opening.
■ Manufacturer/Seller: Umi no Sei Co., Ltd.
■ Category: Food
■ Best Before: 1 year when stored in a cool, dark place
【Disclaimer】
* The listed expiration date indicates the number of days from the manufacturing date. Please contact us for the actual date.
* Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
* Due to product renewal, packaging or product contents may differ slightly from the delivered product.
* Mail delivery is via post. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging is simplified.
Damage to the outer packaging is not covered by this disclaimer.
Product Number: umisei-soysauce12