Sea of Precision Organic Delicious Shibori Soy Sauce is made using domestically produced organic soybeans and wheat. It has a rich flavor, umami, and is a delicious soy sauce.

It can be used in both Japanese and Western or Chinese dishes.

Enjoy the deliciousness unique to carefully selected domestic organic and naturally brewed soy sauce!

This is the most widely used koikuchi (dark) soy sauce, suitable for any kind of cuisine.

Using precious domestically produced organic soybeans and wheat as raw materials, the umami, sweetness, and richness created by the traditional sea salt "Umi no Sei" enhance the flavor and make various dishes delicious.

◇◆◇ Commitment to Raw Materials ◇◆◇

＊ Rare domestically produced organic soybeans and wheat ＊

Grown by contracted farmers within Japan, certified organic JAS soybeans and wheat.

Currently, most soybeans and wheat consumed in Japan are imported from abroad.

The proportion of domestically produced organic soybeans is only 0.036% of domestic consumption (2015).

＊ Natural water from the Chichibu mountain range ＊

Spring water that has been naturally filtered over 1,400 years within the ancient strata of mountains at an elevation of 1,037 meters.

＊ Traditional sea salt "Umi no Sei" ＊

"Umi no Sei," which contains a well-balanced amount of nigari (magnesium chloride), interacts with lactic acid bacteria and yeast, producing a mellow saltiness, deep umami, and sweetness.

◇◆◇ Brewing Method ◇◆◇

＊ Naturally brewed ＊

Using aged cedar barrels, fermented and matured carefully over more than a year with traditional natural brewing methods.

＊ Tominzu (Ten Water) brewing ＊

Made with a higher ratio of soybeans and less brewing water, from concentrated mash, only the best parts are pressed out.

The umami component (nitrogen content) is approximately 1.66%. This level is equivalent to the highest grade "Special Grade" re-pressed soy sauce brewed with soy sauce instead of saltwater.

＊ Low-temperature sterilization and rapid cooling method ＊

Freshly pressed raw (unpasteurized) soy sauce retains its flavor, and the aroma is rich and deep due to heat treatment, creating a fragrant, full-bodied aroma.

〇 Features 〇

- 100% domestically sourced ingredients
- Naturally brewed method
- Uses "Umi no Sei" traditional sea salt and Jinsen water
- Aged over one year in wooden barrels
- No alcohol used
- Salt content approximately 15%

＜Umi no Sei's Commitment＞

〇 Origin Principles 〇

Raw materials and manufacturing locations are within Japan, except for spices and other ingredients that cannot be produced domestically, such as sesame, which are used only when unavoidable.

〇 Raw Material Principles 〇

Agricultural products are grown without pesticides or chemical fertilizers, using non-GMO, open-field, seasonal crops. Marine products are sourced from nearby natural waters. Livestock products are generally not used. No chemical additives or pharmaceuticals are used.

〇 Manufacturing Principles 〇

Use traditional, natural, and physical methods. Modern, artificial, or chemical methods are not employed. Even when mechanization is used to reduce labor, the basic processes remain unchanged.

〇 Ingredient Principles 〇

Value the natural balance of ingredients in the raw materials. Do not excessively purify or remove specific components through extraction, refining, or synthesis.

〇 Taste Principles 〇

Respect the original flavors of the ingredients. Season primarily with salt to enhance natural flavors, avoiding artificial flavor enhancers, sweeteners, acids, or saltiness additives.

〇 Philosophical Principles 〇

Respect the traditional food systems developed over thousands of years by our ancestors. When creating new foods, adhere to the principles of "Shin-to Funi" (unity of body and soil), "One Object Whole" (holistic use of ingredients), and "Yin-Yang Harmony."

■ Product Name: Umi no Sei Domestic Organic Delicious Shibori Soy Sauce, Organic, Additive-Free, Naturally Brewed in Japan

■ Content Volume: 1L

■ Ingredients: Organic soybeans (Aomori, Akita), Organic wheat (Saitama, Hokkaido), Sea salt ("Umi no Sei")

■ Storage/Precautions: Store at room temperature (avoid direct sunlight and high temperatures). Refrigerate after opening.

■ Manufacturer/Seller: Umi no Sei Co., Ltd.

■ Category: Food

■ Best Before: 1 year when stored in a cool, dark place

【Disclaimer】

* The listed expiration date indicates the number of days from the manufacturing date. Please contact us for the actual date.

* Since inventory is shared with our website, there may be times when the product is out of stock, available only by order, or canceled.

* Due to product renewal, packaging or product contents may differ slightly from the delivered product.

* Mail delivery is via post. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging is simplified.

Damage to the outer packaging is not covered by our liability.

Product Number: umisei-soysauce