Roumei Organic Pure Rice Vinegar is brewed exclusively from domestically produced, organically cultivated rice. It is certified under the JAS Organic standard.

Vinegar produced through static fermentation has a mellow and rich acidity.

Additionally, it features a refreshing, fruity aroma characteristic of high-quality rice vinegar, without the typical "mure odor" often found in rice vinegars.

The raw materials are 100% domestically grown, organic rice.

This aromatic and mellow organic pure rice vinegar is carefully brewed using traditional methods passed down from ancient times.

All rice used as raw material for Roumei is exclusively domestically grown organic rice.

It is cultivated without the use of chemical synthetic pesticides, chemical fertilizers, or genetic modification techniques.

To produce vinegar from rice, first, "sake" must be brewed. This "sake" is made by hand following the traditional Japanese method called "Sandan Shikomi" (three-stage brewing process).

When this "sake" undergoes a second fermentation, it becomes vinegar. Because the fermentation from "sake" to vinegar is performed using an ancient method called static fermentation, 5,000 liters of sake take approximately three months to fully convert into vinegar.

While this process is not suitable for mass production, it results in a refined product with a gentle acidity.

This pure rice vinegar enhances the ingredients and envelops them with a gentle acidity. It can be used not only in Japanese cuisine but also in various other dishes.

◆ About Kawara Suzo

Currently, most vinegars on the market are primarily made with brewing alcohol. The fermentation process is often accelerated mechanically, completing what would normally take several months in a matter of moments.

While this method offers advantages in efficiency and cost, many people are unaware of the true deliciousness of natural vinegar.

Kawara Suzo produces vinegar by brewing sake solely from rice, then fermenting that sake again to produce vinegar.

Both sake brewing and vinegar production are carried out using traditional methods, taking time to bring out the full flavor of the rice and produce a rich-tasting vinegar.

Additionally, about one-third of the raw materials are cultivated on their own farm. They have obtained organic certification and practice pesticide-free cultivation.

◆ Brewing

Vinegar is said to be the oldest seasoning, existing since ancient times. Around the world, sake has been produced from crops suited to the local climate and terrain, and from sake, vinegar has also been made.

Many people are unaware of what raw materials are used to make vinegar or how it is produced. Currently, mass-produced vinegar on the market often sacrifices the original aroma and flavor of vinegar for lower cost.

In today’s diverse landscape of seasonings, the role of vinegar may be quite limited.

However, we encourage you to try vinegar made from carefully selected high-quality raw materials and traditional methods, which take time to produce.

Such vinegar has a mellow flavor that mass-produced varieties lack.

If you find the sharp acidity of typical vinegar unpleasant or experience choking when eating vinegared dishes, try Roumei. Its gentle and rich acidity can change your impression of vinegar.

Furthermore, some people dislike the distinctive aroma of rice-based vinegar, known as "mure odor," which can cause them to shy away from pure rice vinegar. Roumei has no mure odor and features a fruity, refreshing aroma.

You will notice the difference clearly when enjoying simple vinegared dishes where the vinegar’s flavor is directly felt.

If you skillfully utilize the acidity of vinegar, your culinary options will greatly expand.

While there is a tendency to believe that dishes must be heavily seasoned to be delicious, this is not necessarily true.

Although rich flavors are not denied, excessive intake of sugar, salt, and oil can harm health.

We hope you will incorporate the depth of flavor that acidity can bring.

Adding just a little vinegar to stir-fried or simmered meat, fish, or vegetables can significantly improve the dish.

■ Product Name: Pure Rice Vinegar Organic Domestic Roumei Organic Pure Rice Vinegar 900ml Organic JAS Organic

■ Content Volume: 900ml × 5 bottles

■ Acidity: 4.5%

■ Ingredients: Organic cultivated rice (domestic)

■ Manufacturer or Seller: Gomei Kaisha Kawara Suzo

■ Category: Food, Organic JAS

■ Country of Manufacture: Japan

■ Best Before: 2 years from the manufacturing date

*Please note that the actual shelf life of the product upon delivery may be shorter depending on stock status.

■ Storage Instructions: Store at room temperature, avoiding direct sunlight and high temperatures. After opening, it is recommended to keep refrigerated.

【Disclaimer】

*The listed expiration date is based on the manufacturing date. For actual expiration details, please inquire.

*Since inventory is shared with our website, there may be times when the product is out of stock, on backorder, or canceled.

*Due to product renewal, packaging or contents may differ slightly from the product delivered.

*Mail delivery is via postal service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), the product will be packaged simply.

We are not responsible for damages to the outer packaging.

Product Number: roubaisu9006