Roubai Organic Pure Rice Vinegar is brewed exclusively from domestically grown organic rice. Organic JAS certified.
Vinegar produced through static fermentation possesses a mellow and rich acidity. Furthermore, it is characterized by a refreshing and fruity aroma, free from the "musty odor" often associated with rice vinegar.
* Ingredients: 100% domestic, organically grown rice.* A highly fragrant and mellow organic pure rice vinegar, carefully brewed using ancient methods.
All rice used as raw material for Roubai is exclusively domestically grown organic rice. It is cultivated without the use of any synthetic pesticides, synthetic fertilizers, or genetic modification technology.
To produce vinegar from rice, "sake" must first be made. The sake is produced manually following an ancient Japanese method called "sanda-shikomi" (three-stage fermentation).
When this sake is fermented once more, it becomes vinegar. Because the fermentation from sake to vinegar is carried out using the ancient "static fermentation" method, it takes approximately three months for 5,000 liters of sake to fully transform into vinegar. While this process is not suited for mass production, it results in an elegant product with a mild acidity.
This pure rice vinegar enhances the flavors of ingredients and envelops them in a gentle acidity. It can be used in a wide variety of dishes, not limited to Japanese cuisine.
**◆ About Kawahara Vinegar Brewery**
Currently, the majority of vinegar distributed on the market is primarily made from brewing alcohol. The fermentation process is often forced mechanically, completing in an instant what usually takes several months. While there may be advantages in terms of efficiency and price, many people are unfamiliar with the original deliciousness of vinegar.
Kawahara Vinegar Brewery produces sake using only rice as a raw material and then ferments that sake again to create vinegar. By using traditional methods for both sake and vinegar production and taking the necessary time, we strive to create a flavor-rich vinegar that brings out the taste of the rice.
Additionally, we cultivate a portion of our raw materials (approximately 1/3 of the total) ourselves. We have obtained organic certification and practice cultivation without the use of any pesticides.
**◆ Brewing**
Vinegar has existed since ancient times, often called the "oldest seasoning." In various regions around the world, sake was brewed from crops suited to the local climate and terrain, and vinegar was produced from that sake.
Many people do not know what vinegar is made from or how it is produced. Mass-produced items currently on the market are far from the original aroma and taste of vinegar in exchange for low prices. In an age where a vast variety of seasonings exist, the role played by vinegar may seem small.
However, we hope you will try vinegar made with carefully selected superior ingredients and the time-consuming original production method.
It possesses a mellow flavor not found in mass-produced goods. If you dislike the "sharp" acidity of vinegar or find yourself choking when eating vinegared dishes, please try Roubai. We believe its mild and rich acidity will change your impression of vinegar.
Furthermore, many people dislike the unique scent of vinegar made solely from rice. This is a rice-derived "musty odor," and some avoid pure rice vinegar because of it. Roubai is characterized by a fruity and refreshing aroma without this musty smell. If you consume it in a simple vinegared dish where the taste of the vinegar is directly felt, you will clearly understand the difference.
If you can skillfully utilize the acidity of vinegar, the variety of your dining table will expand significantly. There is a trend where food is only perceived as delicious if it is heavily seasoned. While we do not deny that "rich = delicious," excessive intake of sugar, salt, and oil is harmful to health.
We would be pleased if you could use vinegar to bring depth to your flavors. Even adding a small amount of vinegar to the finish of stir-fried or simmered meat, fish, or vegetables will greatly improve the result.
* **Product Name:** Pure Rice Vinegar Organic Domestic Roubai Organic Pure Rice Vinegar 1.8L Organic JAS Organic* **Content:** 1.8L (1800ml) x 2* **Acidity:** 4.5%* **Ingredients:** Organically grown rice (Domestic)* **Manufacturer/Seller:** Kawahara Vinegar Brewery (Gomei Kaisha)* **Classification:** Food / Organic JAS* **Country of Manufacture:** Japan* **Shelf Life:** 2 years from the date of manufacture* *Please note that the actual shelf life of the delivered product will be shorter depending on stock status.** **Storage Method:** Store at room temperature, avoiding direct sunlight and high temperatures. Refrigeration is recommended after opening.
**[Disclaimer]*** The stated shelf life is the number of days from the date of manufacture. Please contact us for the actual expiration date.* Due to shared inventory with our own website, items may be out of stock, require back-ordering, or be canceled depending on timing.* Due to product renewals, the package or product contents may differ slightly from the delivered product.* Mail service (post-mailing) is delivered to the mailbox. Cash on delivery is not available. Due to thickness restrictions (3cm or less), simple packaging is used. We are not liable for damage to the outer packaging.
**Product Number:** roubaisu18l2