Muso Organic Instant Coffee 100g

This luxurious instant coffee uses the "Arabica" variety, offering a rich and deep flavor that defies the typical expectations of instant coffee.

Its profound flavor, unlike ordinary instant coffee, has made it a long-standing bestseller with many repeat customers.

◆ Reasons for its delicious taste

1. Organic coffee beans from Santa Marta Sierra Nevada

Compared to other production areas in Colombia, the beans from Sierra Nevada are larger and have a wonderful aroma. The pure mountain spring water and snowmelt water contribute to the coffee's acidity, richness, and flavor.

2. Uses the rare "Arabica" variety for instant coffee

While most instant coffees use the cheaper Robusta beans, Muso Organic Instant Coffee generously uses Arabica beans. This is the primary reason for its deep, rich flavor that is hard to believe it’s an instant coffee.

3. Flavor preservation through "Freeze-Drying" method

Processed using freeze-drying. Although more expensive than the spray-drying method commonly used in mass-produced instant coffees, the low-temperature process preserves the flavor. It is carefully processed to maintain the rich aroma of the beans.

◆ Cultivation Environment: Organic Mountain

The Sierra Nevada mountain range in Santa Marta is known for towering at the highest sea level and producing mild, fragrant coffee beans.

Coffee cultivation in Sierra Nevada dates back to the 19th century, utilizing the climate and terrain to grow various crops.

Shaded areas are suitable for coffee cultivation, and the shade trees are vital habitats for local flora and fauna.

The raw coffee beans are cultivated under native forests, following Organic JAS standards, without damaging the ecosystem.

Local indigenous people carry out the cultivation.

Santa Marta has several indigenous communities that have preserved their ancestral customs without influence from modern civilization.

They grow the coffee collectively as families and communities, sharing the profits.

For them, coffee beans are a valuable source of income.

＜Musso Shoji＞

Our company began engaging in organic practices before the term "organic" became widespread in Japan.

In 1988, we started importing organic soybeans certified by OCIA (Organic Crop Improvement Association) in the United States. In 1989, 11 products including soy sauce, miso, brown rice vinegar, tea, and pickled plums, made using traditional Japanese methods, received the first-ever OCIA organic certification in Japan, boosting exports abroad.

In 1990, we launched the sale of OCIA-certified organic coffee in Japan for the first time.

In 2000, with the enforcement of the Japanese Organic JAS standards, many companies began engaging in organic business. However, we have continued our organic initiatives with the same principles since the beginning.

■ Product Name: Organic Instant Coffee 100g Muso Organic Muso Shoji Arabica Freeze-Dried

■ Content: 100g

■ Ingredients: Organic coffee beans

■ Manufacturer or Seller: Muso Shoji

■ Expiration Date: Printed on the package

■ Storage Instructions: Avoid direct sunlight, high temperatures, and humidity.

■ Category: Food, Organic JAS

■ Country of Origin: Colombia

【Disclaimer】

* The listed expiration date indicates the number of days from the manufacturing date. Please contact us for the actual date.

* Since inventory is shared with our website, there may be times when the product is out of stock, available only by order, or canceled.

* Due to product renewal, packaging or contents may differ slightly from the delivered product.

* Mail delivery is via post. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging is simplified.

* We are not responsible for damages to the outer packaging.

Product Number: muso-oginscoffee