Product Introduction

Inca Berry is a dried fruit made from the fruit of the edible Physalis peruviana, a superfood cultivated in the high mountain regions of the Peruvian Andes.

In Peru, it is called "Aguaymanto," and in Western markets, it is known under the product name "Golden Berry."

This product uses only organic raw materials cultivated at an altitude of 2,400 meters in the Peruvian Andes, an area with significant temperature differences between day and night, which is ideal for growing Inca Berries. It has obtained organic certification in Europe, the United States, and JAS (during the transition period).

The large altitude difference of up to 5,000 meters from mountain summit to valley, along with the high diurnal temperature variation, nurtures its nutritional value.

Juicy beyond what you would expect from dried fruit! The glossy orange skin releases sweet and sour juice that spreads throughout the mouth, delivering an energetic flavor that makes every cell in your body rejoice. The secret to its deliciousness and nutritional value lies in the rich ecosystem unique to Cusco, the production area.

The magnificent canyon region (Eco Quenca) around Cusco, located at the border between the Amazon and the Andes and encompassing diverse ecosystems, is the source of its deliciousness.

The origin of Inca Berry consumption dates back to ancient pre-Inca indigenous times. However, after the arrival of the Spanish in the 16th century, it was forgotten in people's daily lives. Recently, its presence has been rediscovered in Peru, its native land, and it has gained popularity mainly in Western markets.

It features a perfect balance of moderate sweetness and acidity, with a chewy texture. Nutritionally, it is rich in vitamins A, C, B1, B6, and minerals such as iron. It is highly valued as a "superfood" originating from the Andes, with excellent nutritional content.

You can enjoy it as is, savoring its natural sweetness and acidity. It can also be used as an ingredient in cereals and smoothies, or incorporated into baked goods like pound cakes and fruitcakes, as well as in dishes such as dry curry, carrot rapé salads, syrup-preserved, rum-soaked, or oil-preserved preparations.

Only organic raw materials nurtured by the pristine ecosystems, pure water, pollution-free air, and rich soil of the canyon region around Cusco, Peru, are used.

Alcoiris's mission is to promote sustainable regional development through mutual exchange and trade, collaborating with NGOs, companies, and universities in Peru.

In organic Inca Berry production, we leverage the characteristics of the diverse ecosystems of the Eco Quenca canyon region near Cusco, located at the boundary between the Amazon and the Andes, to create products that contribute to improving the living environment (QOL) of farmers. We aim to foster environmentally and culturally sustainable, economically profitable local industries.

The Inca Berries are carefully dried under optimal temperature control, ensuring a rich aroma, balanced sweetness and acidity, and firm texture. The process preserves the nutritional value of vitamins A, B group, C, minerals, dietary fiber, and antioxidants such as beta-carotene, which are concentrated into a juicy extract without damage.

Q. About Alcoiris's Inca Berry.
Alcoiris's organic Inca Berry is cultivated in the high mountain regions of the Peruvian Andes. No preservatives, sweeteners, or additives are used, so enjoy it as is. It is a superfood rich in antioxidants like beta-carotene, as well as various vitamins and minerals.

Q. Why are no sweeteners used?
Alcoiris's organic Inca Berries are sorted locally by residents, selecting unripe or damaged berries. You can enjoy a variety of flavors—from tart, less ripe berries to fully ripe, sweet ones. Please enjoy the different tastes of Inca Berries.

Q. Different ways to eat.
Inca Berries can be used just like raisins in cooking and baking. Try adding them to homemade bread, soaking in hot water and adding to pumpkin salad, or incorporate them into your family’s dishes. Please try adding them to your recipes.

Precautions for Use

Store away from direct sunlight, high temperatures, and humidity.

Ingredients/Components

Organic Inca Berry (during transition period)
*Certified organic under JAS standards.*