Organic Brown Rice Amazake and Thick Brown Rice Yamato Soy Sauce Miso are made using the power of koji to bring out the fragrant deliciousness of brown rice.

This is a koji-based sweet sake (amazake) created by Japan’s first Amazake Doctor.

Since it is non-alcoholic, children and pregnant women can also enjoy it.

It has a flavor profile similar to kinako (roasted soybean flour) and sesame.

To ensure everyone can enjoy it deliciously, we aimed for a gentle mouthfeel by crushing the whole brown rice and achieving a creamy, thick texture.

When mixed with soy milk or cow’s milk, there is no concern about rice grains remaining.

It contains more umami components than white rice amazake, making it perfect for adding depth to dishes and flavoring sweets.

In addition to drinking, amazake can be used in cooking and baking as a substitute for sugar.

For example:
- Replace sugar with amazake in simmered mackerel in miso or meat and potatoes dishes.
- Add a small amount to pancake batter.

The ingredients of the brown rice amazake are only “brown rice” and “rice koji.” It can be stored for a long period!

Founded in 1911, this fermented food was created with respect for the wisdom of our ancestors, seeking a natural flavor without additives.

The raw materials are only “brown rice” and “rice koji.”

The water used for brewing amazake is all soft water from Mt. Hakusan (Ishikawa Prefecture).

We aimed to commercialize without preservatives such as salt or vitamin C.

By filling into airtight glass bottles instead of air-permeable PET bottles or spouts, we have preserved the deliciousness for a long time (up to one year at room temperature after manufacturing).

◆ How much brown rice amazake should I drink per day?

Please consume about 100ml per day as a guideline.

You may increase the amount according to your physical condition.

While it is important to continue daily consumption steadily, please start with about one week to try it out.

＜Yamato Soy Sauce Miso＞

We deliver happiness through koji.

From Kanazawa Ohno, the traditional land of koji, we offer hospitality wishing for health.

We often hear, “Yamato is a soy sauce and miso shop, but they sell many other things.”

In addition to soy sauce and miso, we also produce salt koji, dashi and tsuyu (broth and dipping sauce), and ishiru (fish sauce).

Furthermore, making amazake and dressings is part of our spirit of wanting to deliver deliciousness to our customers since our founding.

For miso making, we use rice koji; for soy sauce, we use koji.

We are a koji shop that has cultivated koji and koji-making over the same years as our soy sauce and miso production.

Using the wisdom gained from those years, we deliver authentic, high-quality Kanazawa flavors that stay true to tradition while adapting to modern times.

■ Product Name: Organic Brown Rice Amazake and Thick Brown Rice Yamato Soy Sauce Miso Koji, No Additives, Organic, Non-Alcoholic

■ Content Volume: 300ml

■ Ingredients: Organic Brown Rice (domestic), Organic Rice Koji

■ Nutritional Information (per 100ml):

Calories: 127 kcal
Protein: 2.2g
Fat: 0.2g
Carbohydrates: 28.9g (Sugars: 26.8g, Dietary Fiber: 2.1g)
Salt Equivalent: 0.02g (estimated)

■ Manufacturer/Distributor: Yamato Soy Sauce Miso Co., Ltd.

■ Expiration Date: 12 months from manufacturing

■ Storage Method: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity

■ Category: Food, Organic JAS

■ Country of Origin: Japan

【Disclaimer】

* The listed expiration date indicates the number of days from manufacturing. Please contact us for the actual date.

* Since inventory is shared with our website, there may be times when the product is out of stock, available only by order, or canceled.

* Due to product renewal, packaging or contents may differ slightly from the delivered product.

* Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.

* We are not responsible for damages to the outer packaging.

Product Number: ysm-trgen24